bisquick impossible hamburger pie recipe

The Best bisquick impossible hamburger pie recipe

I’m so excited to share with you one of my family’s favorite recipes – Bisquick Impossible Hamburger Pie. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

I love how easy it is to make, and the best part is that it’s a great way to get your kids to eat more veggies. The Impossible Hamburger Pie is made with a simple mixture of ground beef, vegetables, and Bisquick mix, which is then topped with a crumbly crust made from more Bisquick mix.

The result is a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion. My kids can’t get enough of it, and I love how easy it is to customize with their favorite toppings.

One of the best things about this recipe is that it’s incredibly versatile – you can make it in the oven or on the stovetop, and it’s just as delicious either way. Plus, the leftovers are always a hit, so be sure to plan for seconds!

The Bisquick Impossible Hamburger Pie has been around for decades, and its origins are unclear. Some say it was created by a clever homemaker who wanted to find an easier way to make hamburger pie without all the fuss of making homemade crusts.

Others claim it was inspired by the classic Tuna Noodle Casserole. Regardless of its origins, this recipe has become a beloved classic in many households across America.

Bisquick Impossible Hamburger Pie

4.7 from 1332 votes

A classic American casserole that forms its own crust as it bakes. Ground beef, onions, and cheese are combined with a simple Bisquick batter to create a hearty and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb lean ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Batter

1/2 cup Bisquick mix
1 cup milk
2 large eggs

👨‍🍳Directions

1Preheat your oven to 400°F.
2Grease a 10-inch pie plate with cooking spray or butter.
3In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5 to 7 minutes.
4Drain off any excess fat.
5Season the beef mixture with salt and pepper, then spread it evenly in the bottom of the prepared pie plate.
6Sprinkle the shredded cheddar cheese over the beef.
7In a medium mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth and free of lumps.
8Pour this batter evenly over the beef and cheese layer.
9Bake for 25 to 30 minutes, until the top is golden brown and a knife inserted into the center comes out clean.
10Let the pie cool for 5 minutes before slicing and serving.

🔧Equipment

10-inch pie plate
Large skillet
Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 26g

📝Notes

For a lighter version, use ground turkey and reduced-fat cheese. You can also add a can of drained corn or diced tomatoes for extra flavor.

Watch Video Of How Bisquick Impossible Hamburger Pie Works

This Bisquick Impossible Hamburger Pie recipe has been a staple in my household for years, and I know it will be in yours too once you try it! One of my favorite things about this recipe is how easy it is to customize – you can add your favorite toppings or try new ones each time you make it.

It’s also incredibly versatile – whether you’re looking for a quick weeknight dinner or an impressive dish for company, this recipe delivers! And let’s not forget about all the health benefits – with this recipe being low on calories and high on nutrients (thanks to those delicious veggies!)

, you’ll feel good about what you’re feeding your family.

❓ Frequently Asked Questions About Bisquick Impossible Hamburger Pie

Q1: What is Bisquick?

Bisquick is a pre-mix baking product used to make quick breads, muffins, and other baked goods. It’s essentially a combination of flour, baking powder, and other seasonings that you can mix with water or eggs to create a batter or dough.

Q2: Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef in the Impossible Hamburger Pie recipe. Just be aware that the flavor will be slightly different and may not be as rich as beef.

Q3: What if I don’t have any frozen mixed vegetables on hand?

You can use fresh or canned vegetables instead of frozen mixed vegetables. Just thaw them first if they’re frozen or drain excess liquid if they’re canned.

Q4: How do I store leftover Impossible Hamburger Pie?

Leftover Impossible Hamburger Pie can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

Q5: Can I reheat leftover Impossible Hamburger Pie?

Yes, you can reheat leftover Impossible Hamburger Pie in the oven or microwave until warmed through.

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