homemade seasoned salt recipe

The Best homemade seasoned salt recipe

I’ve been making homemade seasoned salt for years, and it’s a staple in my kitchen. It’s a simple recipe that’s perfect for any occasion, and it’s especially great for family gatherings.

I love how it adds flavor to our meals without adding extra calories or preservatives. My kids adore it, and they’re always asking me to make more.

I’ve tried various seasoning blends before, but this one is my go-to because it’s so versatile and easy to customize. Whether we’re having a quick weeknight dinner or a special holiday meal, homemade seasoned salt is always a good idea.

I’ve even started making it in bulk so I can have it on hand whenever I need it. The best part is that it’s incredibly easy to make – just mix together some basic spices and herbs, and you’re good to go!

My family loves the way it enhances the flavors of our favorite dishes without overpowering them. And the best part is that it’s healthy too – no artificial preservatives or additives here!

This recipe has become a mainstay in our household, and I’m so glad I discovered it all those years ago. It’s a game-changer for anyone looking to add some excitement to their meals without breaking the bank or sacrificing flavor.

Homemade Seasoned Salt

Homemade Seasoned Salt

4.9 from 1089 votes

A versatile blend of salt, herbs, and spices that adds savory depth to meats, vegetables, and snacks. This homemade version lets you control the sodium and customize the flavor to your liking.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 24Cuisine: InternationalCalories: 5 kcal

🥘Ingredients

Seasoned Salt Mix

1/4 cup coarse sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Combine the coarse sea salt, garlic powder, onion powder, paprika, and ground black pepper in a small mixing bowl.
2Whisk together until all ingredients are evenly distributed and no clumps remain.
3Add the dried thyme, dried oregano, and cayenne pepper if using.
4Stir thoroughly to incorporate the herbs and optional heat into the salt mixture.
5Transfer the seasoned salt to an airtight container or jar.
6Seal tightly and store in a cool, dry place for up to 6 months.

🔧Equipment

Small mixing bowl
Whisk or fork
Airtight container or jar

📊Nutrition Facts (per serving)

🔥Calories: 5 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 580mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Use 1 teaspoon of seasoned salt per pound of meat or vegetables. Adjust cayenne to control spiciness. For a finer texture, pulse the mixture in a spice grinder for a few seconds.

Watch Video Of How Homemade Seasoned Salt Works

Homemade seasoned salt is a staple in my kitchen that never fails to impress. It’s incredibly easy to make in bulk and customize to suit your taste preferences.

My family loves how it enhances the flavors of our favorite dishes without overpowering them, and we appreciate the health benefits of using natural ingredients instead of store-bought options. Whether we’re having a quick weeknight dinner or a special holiday meal, homemade seasoned salt is always a good idea.

❓ Frequently Asked Questions About Seasoned Salt

Q: What are the benefits of using homemade seasoned salt over store-bought options?

Using homemade seasoned salt offers several benefits over store-bought options. For one, you have complete control over the ingredients and can customize the blend to suit your taste preferences. Additionally, homemade seasoned salt doesn’t contain any artificial preservatives or additives, making it a healthier choice for you and your family.

Q: Can I adjust the seasoning blend to suit my personal taste preferences?

Yes, you can easily adjust the seasoning blend to suit your personal taste preferences. Simply add or subtract spices and herbs as desired to create a flavor profile that you enjoy.

Q: How long does homemade seasoned salt last?

Homemade seasoned salt typically lasts for several months when stored properly in an airtight container.

Q: Can I use homemade seasoned salt on vegetables?

Yes, you can use homemade seasoned salt on vegetables as well as meats and other dishes.

Q: Is homemade seasoned salt suitable for vegans?

Homemade seasoned salt is vegan-friendly as long as you use vegan-friendly spices and herbs.

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