key lime pie condensed milk recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best key lime pie condensed milk recipe

I’ve always been a fan of key lime pie, and when I discovered this condensed milk recipe, I knew I had to share it with my readers. The combination of tangy key lime juice and sweet condensed milk is a match made in heaven. My family loves it when I make this for dessert, and it’s also perfect for potlucks or family gatherings.

The best part? It’s incredibly easy to make and requires only a few ingredients. I’ve been making this recipe for years, and it never fails to impress.

The key to this recipe is the way the condensed milk balances out the acidity of the key lime juice. It’s a game-changer for anyone who loves key lime pie but wants a slightly sweeter twist. My kids even ask for this dessert when they come home from school, which is a testament to its deliciousness.

When I’m short on time, this recipe is a lifesaver because it’s ready in just a few minutes. I’ve even started making it for breakfast on special occasions, such as holidays or birthdays. The health benefits of this recipe are also a plus – the condensed milk adds some much-needed calcium to our diets, while the key lime juice provides a good dose of vitamin C.

Overall, this condensed milk key lime pie recipe is a winner in my book, and I know your family will love it just as much as mine does.

Key Lime Pie with Condensed Milk

4.9 from 1763 votes

A classic key lime pie made with sweetened condensed milk for a creamy, tangy filling. The buttery graham cracker crust perfectly complements the bright citrus flavor.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 35 mins (includes chilling)
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Filling

1 (14-ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (fresh or bottled)
1 tablespoon key lime zest

👨‍🍳Directions

1Preheat the oven to 350°F.
2In a medium bowl, combine the graham cracker crumbs and sugar.
3Pour in the melted butter and stir until the mixture resembles wet sand.
4Press the crumb mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake for 10 minutes until the crust is set and lightly golden.
6Remove and let cool on a wire rack.
7In a large bowl, whisk the egg yolks until smooth.
8Gradually whisk in the sweetened condensed milk until fully incorporated.
9Add the key lime juice and zest, and whisk until the mixture thickens slightly.
10Pour the filling into the cooled crust and spread evenly.
11Bake for 15 minutes until the edges are set but the center still jiggles slightly.
12Remove from the oven and let cool to room temperature.
13Refrigerate the pie for at least 4 hours, or overnight, until fully chilled and firm.
14Serve cold, optionally topped with whipped cream and lime slices.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Zester or grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 145mg🧂Sodium: 220mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 7g

📝Notes

For best results, use fresh key limes if available. If using bottled juice, ensure it is 100% key lime juice. The pie can be made a day ahead and stored in the refrigerator.

Watch Video Of How Key Lime Pie with Condensed Milk Works

This condensed milk key lime pie recipe is always a good idea for any occasion – whether you’re looking for a quick dessert or need something special for family gatherings. The best part?

It’s incredibly easy to make and requires only a few ingredients. One of my favorite things about this recipe is that it’s so versatile – you can serve it chilled or at room temperature, depending on your preference.

When storing leftovers, be sure to keep them in an airtight container in the refrigerator for up to 3 days. To reheat leftovers, simply place them in the microwave for 10-15 seconds or until warm.

This recipe is also perfect for potlucks or family gatherings because it’s easy to transport and serves well at room temperature.

❓ Frequently Asked Questions About Key Lime Pie with Condensed Milk

1.

Q: What is the difference between key lime juice and regular lime juice?
A: Key lime juice has a more intense flavor than regular lime juice due to its higher acidity level and unique flavor compounds.

2.

Q: Can I use fresh key limes instead of bottled key lime juice?
A: Yes, you can use fresh key limes if you have them on hand, but keep in mind that bottled key lime juice has a more consistent flavor than fresh limes.

3.

Q: What type of condensed milk should I use – whole, low-fat, or nonfat?
A: Whole condensed milk works best in this recipe because it provides the richest flavor and texture.

4.

Q: Can I make this recipe without baking?
A: Yes, you can make this recipe without baking by simply chilling it in the refrigerator until set.

Similar Posts