simple steak sandwich recipe

Written ByJenny Smyth Posted on
simple steak sandwich recipe
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The Best simple steak sandwich recipe

I have been making steak sandwiches for my family for years, and it’s always a hit. My kids love it when I serve it to them for lunch or dinner, and it’s a great way to get them to eat something healthy. The best part about this recipe is how easy it is to make.

You can cook the steak in just a few minutes, and then serve it on a bun with some cheese, lettuce, and tomato. I like to use a cast-iron skillet to cook the steak because it gets nice and crispy on the outside while staying juicy on the inside. I love that this recipe is so versatile.

You can serve it as a quick lunch or as part of a special occasion meal. It’s also great for packing in lunches or taking on the go. My kids even like to help me assemble the sandwiches, which makes them feel more involved in the cooking process.

One of the reasons I love this recipe so much is that it’s incredibly healthy. Steak is packed with protein, and when you pair it with some fresh veggies like lettuce and tomato, you get a meal that’s both filling and nutritious. Plus, using a whole wheat bun instead of white bread adds some extra fiber to your meal.

The key to making a great steak sandwich is all about technique. You want to make sure you’re cooking the steak to the right temperature so that it stays juicy but still gets nice and caramelized on the outside. I like to use a meat thermometer to check the internal temperature of the steak, which ensures that it’s cooked perfectly every time.

Simple Steak Sandwich

Simple Steak Sandwich

4.5 from 1498 votes

A quick and satisfying steak sandwich with tender seared beef, melted cheese, and a tangy sauce. Perfect for a hearty lunch or dinner, this recipe uses simple ingredients to deliver big flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 2Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Steak and Sandwich

1 lb sirloin steak (about 1 inch thick)
Salt and black pepper to taste
1 tablespoon olive oil
2 crusty rolls or baguette pieces (about 6 inches each)
2 slices provolone or Swiss cheese
1 cup arugula or lettuce leaves

For the Sauce

3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon horseradish (optional)
1 teaspoon lemon juice

👨‍🍳Directions

1Pat the steak dry with paper towels and season generously on both sides with salt and black pepper.
2Let it rest at room temperature for 10 minutes to ensure even cooking.
3Heat the olive oil in a heavy skillet over medium-high heat until it shimmers.
4Place the steak in the pan and cook for 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
5The steak should have a deep brown crust and feel firm yet springy when pressed.
6Transfer the steak to a cutting board and let it rest for 5 minutes.
7This allows the juices to redistribute, keeping the meat tender.
8While the steak rests, split the rolls and toast them lightly in the same skillet over medium heat for about 1 minute per side until golden.
9In a small bowl, mix the mayonnaise, Dijon mustard, horseradish if using, and lemon juice until smooth.
10Spread this sauce evenly on the cut sides of the toasted rolls.
11Slice the rested steak thinly against the grain into 1/4-inch strips.
12Layer the steak strips on the bottom half of each roll, then top with a slice of cheese and a handful of arugula.
13Place the top roll on each sandwich and press gently.
14Serve immediately while the steak is still warm and the cheese is slightly melted.
15For extra flavor, you can return the assembled sandwiches to the skillet for 1 minute per side to warm through and crisp the bread.

🔧Equipment

Cast iron or heavy skillet
Tongs
Cutting board
Sharp knife
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For a more tender sandwich, choose a well-marbled cut like ribeye or strip steak. Letting the steak rest before slicing is essential to prevent juices from running out. Adjust the horseradish amount to your preferred level of heat.

Watch Video Of How Simple Steak Sandwich Works

This simple steak sandwich recipe is always a good idea for any occasion.

Whether you’re looking for a quick lunch or dinner solution or want to impress your guests with a special meal, this recipe fits the bill perfectly.

Plus, with its high-protein content and nutrient-rich ingredients like veggies and whole wheat bread, you can feel good about what you’re putting in your body.

❓ Frequently Asked Questions About Steak Sandwich

Q: What type of steak is best for a steak sandwich?

The best type of steak for a steak sandwich is one that’s thinly cut and has good marbling, which means it has streaks of fat throughout the meat. This helps keep the steak juicy and flavorful when you cook it.

Q: How do I prevent my steak from getting overcooked?

The key to preventing your steak from getting overcooked is to not press down on it with your spatula while it’s cooking. This can cause the juices in the meat to be pushed out onto the surface, leaving you with a dry piece of meat.

Q: Can I use leftover steak for this recipe?

Yes, you can definitely use leftover steak for this recipe! Just reheat it in the microwave or oven until it’s warmed through, then assemble your sandwich as usual.

Q: What are some good toppings for a steak sandwich?

Some popular toppings for a steak sandwich include cheese, lettuce, tomato, onion, and pickles. You can also try adding some sautéed mushrooms or bell peppers for added flavor.

Q: Can I make this recipe in advance?

You can cook the steak ahead of time and store it in an airtight container in the fridge for up to 24 hours before assembling your sandwiches.

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