homemade cream style corn recipe

Written ByJenny Smyth Posted on
homemade cream style corn recipe
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The Best homemade cream style corn recipe

I’ve been making this homemade cream style corn recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and can be served as a side or even as a main course.

I love how the cream and butter add a richness to the corn without making it feel too heavy. My kids have always been picky eaters, but they love this recipe and will often request it for special occasions.

I’ve even made it for potlucks and family gatherings, and it’s always the first dish to go. The best part about this recipe is that it’s incredibly versatile – you can serve it with grilled meats, roasted vegetables, or even as a topping for tacos or salads.

I’ve also found that this recipe is a great way to get more vegetables into my kids’ diets, as they love the sweetness of the corn paired with the savory flavor of the cream and butter.

Homemade Cream Style Corn

Homemade Cream Style Corn

4.7 from 690 votes

This homemade cream style corn is a rich and creamy side dish made from fresh corn kernels simmered in a buttery, milky sauce. It is naturally sweet and thickened with a light roux for a luxurious texture.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Cream Style Corn

4 cups fresh corn kernels (from about 6 ears of corn)
2 tablespoons unsalted butter
1 tablespoon all-purpose flour
1 cup whole milk
1/4 cup heavy cream
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup water or corn stock (optional, for thinning)

👨‍🍳Directions

1In a large skillet over medium heat, melt 2 tablespoons of butter until it foams.
2Add 1 tablespoon of flour and whisk constantly for 1 minute until the mixture turns light golden and smells nutty.
3Slowly pour in 1 cup of whole milk and 1/4 cup of heavy cream while whisking to avoid lumps.
4Bring the mixture to a gentle simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
5Add 4 cups of fresh corn kernels, 1 tablespoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
6Stir well and reduce heat to medium-low.
7Cook for 8 to 10 minutes, stirring occasionally, until the corn is tender and the sauce has thickened to a creamy consistency.
8If the mixture becomes too thick, stir in 1/4 cup of water or corn stock 1 tablespoon at a time until desired consistency is reached.
9Taste and adjust salt and pepper if needed.
10Remove from heat and serve hot.

🔧Equipment

Large skillet or saucepan
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 320mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 9g🥩Protein: 5g

📝Notes

For extra flavor, you can add a pinch of cayenne pepper or smoked paprika. If using frozen corn, thaw and pat dry before cooking to avoid excess water. This dish is best served fresh but can be reheated gently on the stovetop with a splash of milk.

Watch Video Of How Homemade Cream Style Corn Works

This homemade cream style corn recipe is a staple in our household, and I’m so glad I can share it with you all.

It’s perfect for any occasion – whether you’re looking for a comforting side dish or need something easy to serve at a large gathering.

The best part about this recipe is that it’s incredibly easy to make and requires minimal preparation time.

❓ Frequently Asked Questions About Cream Style Corn

1. What type of corn is best for this recipe?

For this recipe, you’ll want to use fresh or frozen corn on the cob. Fresh corn is ideal if you’re making this recipe in the summer months when corn is in season. If you’re using frozen corn, just thaw it according to the package instructions before using.

2. Can I use canned creamed corn instead of making it from scratch?

No, I wouldn’t recommend using canned creamed corn in place of fresh or frozen corn. Canned creamed corn has a different texture and flavor profile that won’t provide the same level of quality as using fresh or frozen corn.

3. How do I make this recipe dairy-free?

To make this recipe dairy-free, simply substitute the heavy cream with a non-dairy milk such as almond milk or soy milk. You can also use a dairy-free butter substitute if you prefer.

4. Can I make this recipe ahead of time?

This recipe is best made just before serving, as the cream and butter will start to break down if left out for too long. However, you can prepare the ingredients ahead of time and store them in separate containers until ready to assemble the dish.

5. Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians, but be sure to check the ingredients of any store-bought items like butter substitutes or non-dairy milk to ensure they are free from animal products.

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