rocky road loaf cake recipe

Written ByJenny Smyth Posted on
rocky road loaf cake recipe
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The Best rocky road loaf cake recipe

I’ve been making this rocky road loaf cake recipe for years, and it’s always a hit with my family. I love how it combines the classic flavors of chocolate, marshmallows, and nuts in a moist and delicious cake.

My kids adore helping me make it, and they can’t get enough of the gooey marshmallow centers. The best part is that this recipe is easy to customize with your favorite mix-ins, so you can make it your own.

Whether you’re serving it at a potluck or just need a quick dessert for a weeknight dinner, this rocky road loaf cake is sure to please. And as an added bonus, it’s made with wholesome ingredients like whole wheat flour and natural sweeteners, so you can feel good about what you’re feeding your loved ones.

I like to serve it warm with a scoop of vanilla ice cream on top, but it’s also great at room temperature or even as a snack on its own. The combination of textures and flavors is just magic – the crunchy nuts and chewy marshmallows complement the rich chocolate perfectly.

It’s a true crowd-pleaser, and I’m so excited to share the recipe with you today!

Rocky Road Loaf Cake

Rocky Road Loaf Cake

4.5 from 1896 votes

A rich chocolate loaf cake studded with marshmallows, walnuts, and chocolate chips. Topped with a glossy chocolate glaze and more marshmallows for a classic rocky road experience.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1/2 cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1/2 cup mini marshmallows
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips

For the Glaze

1/2 cup semisweet chocolate chips
3 tablespoons unsalted butter
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
1/2 cup mini marshmallows (for topping)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides for easy removal.
3In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
4In a separate bowl, whisk the granulated sugar, brown sugar, eggs, oil, buttermilk, and vanilla until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined.
6Fold in the mini marshmallows, chopped walnuts, and chocolate chips until evenly distributed.
7Pour the batter into the prepared loaf pan and spread it evenly.
8Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
9The top should look set and spring back when lightly pressed.
10Let the cake cool in the pan for 10 minutes, then lift it out using the parchment overhang and transfer to a wire rack to cool completely, about 1 hour.
11For the glaze, combine the chocolate chips, butter, and corn syrup in a small saucepan over low heat.
12Stir constantly until melted and smooth, then remove from heat and stir in the vanilla.
13Pour the warm glaze over the cooled cake, spreading it evenly with a spatula.
14Immediately sprinkle the remaining mini marshmallows on top while the glaze is still wet.
15Let the glaze set for about 15 minutes before slicing.

🔧Equipment

9×5 inch loaf pan
Parchment paper
Mixing bowls
Whisk
Spatula
Cooling rack
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 320mg🌾Total Carbs: 54g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 7g

📝Notes

For a nut-free version, replace walnuts with additional chocolate chips or dried cherries. The cake keeps well at room temperature in an airtight container for up to 3 days.

Watch Video Of How Rocky Road Loaf Cake Works

This rocky road loaf cake recipe is perfect for any occasion – whether you’re hosting a party or just need a quick dessert for a weeknight dinner. It’s easy to customize with your favorite mix-ins, and the best part is that it’s made with wholesome ingredients like whole wheat flour and natural sweeteners.

I like to serve it warm with a scoop of vanilla ice cream on top, but it’s also great at room temperature or even as a snack on its own. For storage ideas, try wrapping individual slices in plastic wrap or aluminum foil and freezing them for later use.

❓ Frequently Asked Questions About Rocky Road Loaf Cake

What type of flour should I use for this recipe?

You can use either all-purpose flour or whole wheat flour for this recipe – both will give you a delicious result. If you prefer a gluten-free option, you can also use almond flour or coconut flour.

Can I use milk instead of buttermilk?

Yes, you can substitute milk for buttermilk in this recipe. Just be aware that the flavor will be slightly different.

How do I store leftover rocky road loaf cake?

You can store leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I freeze the cake?

Yes, you can freeze the cake for up to 2 months. Simply thaw at room temperature or reheat in the microwave before serving.

What if I don’t have marshmallows on hand?

You can omit the marshmallows altogether or substitute them with dried cranberries or cherries.

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