vietnamese banh mi pork recipe

Written ByJenny Smyth Posted on
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The Best vietnamese banh mi pork recipe

I’ve always been fascinated by the flavors and textures of Vietnamese cuisine, and one dish that has become a staple in our household is Banh Mi. This delicious sandwich is made with a crispy baguette, pickled vegetables, herbs, and various meats. The combination of flavors and textures is just incredible.

When I first made this recipe for my family, they were all skeptical at first, but after one bite, they were hooked. My kids love helping me assemble the sandwiches, and my husband can’t get enough of the flavorful meat. I’ve experimented with different fillings and toppings over the years, but the classic combination of pork, pickled carrots, and fresh cilantro remains our favorite.

It’s a perfect recipe for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. Not only does it taste amazing, but it’s also incredibly easy to make and customize to your liking. The best part?

It’s a healthier alternative to traditional burgers and sandwiches. My family loves when I make this recipe for lunch or dinner because it’s so easy to pack up leftovers for school or work the next day. Plus, it’s a great way to get in some extra veggies without even realizing it.

I’ve tried various types of meat over the years, but the pork remains our favorite. It’s tender, juicy, and pairs perfectly with the crunchy pickles and fresh herbs. We like to serve this recipe as a main dish or as part of a larger spread of Vietnamese-inspired dishes.

Either way, it’s sure to be a hit with your family and friends.

Vietnamese Banh Mi with Grilled Pork

4.9 from 1089 votes

A classic Vietnamese sandwich featuring marinated grilled pork, fresh vegetables, and herbs on a crispy baguette. The balance of savory, sweet, and tangy flavors makes it a satisfying meal.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork Marinade

500g pork shoulder or loin, thinly sliced
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 teaspoon sesame oil
1/2 teaspoon black pepper

For the Pickled Vegetables

1 carrot, julienned
1 daikon radish, julienned
1/2 cup rice vinegar
1/2 cup water
2 tablespoons sugar
1/2 teaspoon salt

For the Sandwiches

4 small baguettes or banh mi rolls
1 cucumber, sliced lengthwise
Fresh cilantro sprigs
Fresh jalapeno slices
Mayonnaise (optional)
Maggi seasoning or soy sauce (optional)

👨‍🍳Directions

1In a bowl, combine soy sauce, fish sauce, honey, minced garlic, sesame oil, and black pepper.
2Add the sliced pork and toss to coat evenly.
3Cover and marinate in the refrigerator for at least 15 minutes or up to 2 hours for deeper flavor.
4In a small saucepan, combine rice vinegar, water, sugar, and salt.
5Bring to a boil over medium-high heat, then remove from heat.
6Pour the hot liquid over the julienned carrot and daikon in a bowl.
7Let sit for 15 minutes, then drain before using.
8Preheat a grill or grill pan to medium-high heat (about 200°C / 400°F).
9Grill the marinated pork slices for 2-3 minutes per side until they are charred and cooked through, with internal temperature reaching 70°C / 160°F.
10Remove and let rest briefly.
11Slice each baguette lengthwise without cutting all the way through.
12Toast the bread on the grill or in a dry pan for 1-2 minutes until lightly golden and crisp.
13Optionally spread a thin layer of mayonnaise on the inside.
14Layer the grilled pork, pickled vegetables, cucumber slices, cilantro, and jalapeno slices inside each baguette.
15Drizzle with a few drops of Maggi seasoning or soy sauce if desired.
16Serve immediately while the bread is still warm.

🔧Equipment

Grill or grill pan
Mixing bowls
Knife
Cutting board
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 75mg🧂Sodium: 980mg🌾Total Carbs: 52g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 28g

📝Notes

For a lighter version, use chicken or tofu instead of pork. Adjust the pickling time for crunchier vegetables.

Watch Video Of How Vietnamese Banh Mi with Grilled Pork Works

This recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family. The best part?

It’s a healthier alternative to traditional burgers and sandwiches. My family loves when I make this recipe for lunch or dinner because it’s so easy to pack up leftovers for school or work the next day.

❓ Frequently Asked Questions About Vietnamese Banh Mi with Grilled Pork

Q: What is Banh Mi?

Banh Mi is a popular Vietnamese sandwich that typically consists of a crispy baguette filled with various meats, pickled vegetables, herbs, and spreads.

Q: What type of meat works best in this recipe?

We prefer to use pork in this recipe because it’s tender and pairs well with the crunchy pickles and fresh herbs.

Q: Can I use different types of meat?

Yes, you can experiment with different types of meat such as chicken or beef.

Q: How do I store leftover Banh Mi?

You can store leftover Banh Mi in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat leftover Banh Mi?

Yes, you can reheat leftover Banh Mi in the oven or on the stovetop until warmed through.

Q: What are some good toppings for Banh Mi?

Some popular topping options include sliced cucumbers, carrots, daikon radish, cilantro, sriracha mayonnaise, and spicy chili sauce.

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