crock pot cream corn recipe
The Best crock pot cream corn recipe
I’ve been making this crock pot cream corn recipe for years, and it’s still a staple in our household. My kids love it, and I love how easy it is to make. It’s a perfect recipe for a weeknight dinner or a special occasion.
I like to think of it as comfort food at its best. The first time I made this recipe, I was amazed at how creamy and tender the corn was. It’s all thanks to the magic of slow cooking in a crock pot.
The key technique is to use a high-quality cream that’s not too heavy or too light, just right. This recipe is inspired by my grandmother’s old-fashioned cream corn recipe, but with a modern twist. She used to make it on the stovetop, but I prefer the ease of using a crock pot.
It’s also a great way to use up any leftover corn on the cob or frozen corn kernels you might have in your pantry. The best part is that you can customize it to your taste by adding different herbs and spices. My personal favorite is to add some smoked paprika for a smoky flavor.
My family loves it when I serve it with some grilled chicken or pork chops for a complete meal. This recipe is also great for meal prep because you can make it ahead of time and refrigerate or freeze it for later use. I like to serve it with some crusty bread or over rice for a filling meal.
Crock Pot Cream Corn
This creamy crock pot corn is a rich and comforting side dish. Made with frozen corn, cream cheese, and butter, it simmers to perfection with minimal effort.
🥘Ingredients
For the Cream Corn
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Cream Corn Works
This crock pot cream corn recipe is always a hit at family gatherings and weeknight dinners alike.
It’s easy to make and requires minimal supervision – just set the crock pot and let it do its magic!
One of my favorite things about this recipe is that you can customize it to your taste by adding different herbs and spices.
❓ Frequently Asked Questions About Crock Pot Cream Corn
Q: What type of cream should I use in this recipe?
For this recipe, I recommend using heavy cream as it provides the best flavor and texture.
Q: Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half as a substitute for heavy cream, but keep in mind that it will give your cream corn a slightly lighter flavor.
Q: How long should I cook the cream corn in the crock pot?
Cook the cream corn on low for 3-4 hours or high for 1-2 hours.
Q: Can I add other ingredients like bell peppers or onions?
Yes, feel free to customize this recipe by adding your favorite ingredients like diced bell peppers or onions.
Q: Is this recipe suitable for meal prep?
This recipe makes an excellent meal prep option because you can cook it ahead of time and refrigerate or freeze it for later use.