cream of tomatoes soup recipe

Written ByJenny Smyth Posted on
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The Best cream of tomatoes soup recipe

I’m so excited to share with you my favorite cream of tomatoes soup recipe. This dish has been a staple in our household for years, and it’s a must-have for any family gathering or occasion.

I love how the combination of fresh tomatoes, onions, and herbs creates a rich and creamy texture that’s simply irresistible. Plus, it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a quick lunch.

My kids just can’t get enough of this soup, and I’m sure your family will love it just as much as mine does. The best part?

It’s packed with nutrients from the tomatoes and can be made in under 30 minutes – talk about a win-win! I’ve included all the details below so you can start cooking up this deliciousness right away.

One thing to note is that using high-quality ingredients makes all the difference in this recipe – don’t be afraid to splurge on some fresh herbs or real butter if you want the best results.

Cream of Tomato Soup Recipe

4.5 from 695 votes

A comforting and creamy tomato soup perfect for a cozy meal. This recipe uses fresh tomatoes and aromatic herbs for a rich, velvety texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tablespoons butter
1 large onion, diced
3 cloves garlic, minced
1 can (28 oz) whole tomatoes
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 cup heavy cream

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 5 minutes.
3Add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the can of whole tomatoes to the pot, including the juice.
5Break up the tomatoes with a wooden spoon.
6Add the vegetable broth, salt, black pepper, sugar, dried basil, and dried oregano.
7Stir well to combine.
8Bring the soup to a boil over high heat.
9Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
10This allows the flavors to meld together and the tomatoes to soften.
11Use an immersion blender to blend the soup until smooth.
12If you don’t have an immersion blender, you can carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
13Stir in the heavy cream and cook over low heat for an additional 5 minutes.
14The soup should thicken slightly and the flavors should be well combined.
15Taste and adjust the seasoning if needed.
16Ladle the soup into bowls and serve hot.
17Garnish with fresh basil leaves or a drizzle of cream if desired.

🔧Equipment

Large pot
Immersion blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: For a smoother soup, blend it in batches in a blender. If you prefer a thinner soup, add more broth. If you prefer a thicker soup, simmer it longer to reduce the liquid.

Watch Video Of How Cream of Tomato Soup Recipe Works

This cream of tomatoes soup recipe is a true winner in our household. Not only is it ridiculously easy to make, but it’s also packed with nutrients from the fresh tomatoes.

The best part? You can store leftovers in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months – making it perfect for meal prep or when life gets busy.

Reheat gently over low heat when you’re ready to enjoy another bowl.

❓ Frequently Asked Questions About Cream of Tomato Soup

Q: What is cream of tomatoes soup?

Cream of tomatoes soup is a classic soup recipe made with fresh tomatoes, onions, garlic, and herbs. It’s typically thickened with heavy cream or half-and-half to create a rich and creamy texture.

Q: Can I use canned tomatoes instead of fresh ones?

You can use canned tomatoes if you’re short on time or prefer the convenience. However, keep in mind that canned tomatoes may have added salt or preservatives that might affect the flavor.

Q: How do I make cream of tomatoes soup without dairy?

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