best roma tomato sauce recipe

Written ByJenny Smyth Posted on
best roma tomato sauce recipe
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The Best best roma tomato sauce recipe

I’ve been perfecting my best Roma tomato sauce recipe for years, and it’s become a staple in our household. My family and I love it because it’s so easy to make and is packed with nutrients from the fresh tomatoes.

The key to this recipe is using high-quality ingredients and taking the time to roast the garlic, which gives it a depth of flavor that’s hard to replicate with store-bought sauces. One of the best things about this recipe is that it’s incredibly versatile – you can serve it over pasta, use it as a dipping sauce for bread, or even add it to your favorite pizza dough for an extra boost of flavor.

My kids have grown up on this recipe, and they still ask for it every week when they come home from school. I’ve made adjustments over the years to suit their tastes, but the core ingredients remain the same.

The result is a rich, tangy sauce that’s full of antioxidants from the tomatoes and has anti-inflammatory properties from the garlic.

Best Roma Tomato Sauce

Best Roma Tomato Sauce

4.9 from 1375 votes

This sauce uses fresh Roma tomatoes for a rich, sweet flavor. It is simple to prepare and perfect for pasta or as a base for other dishes.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

3 pounds Roma tomatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1/2 teaspoon sugar (optional, to balance acidity)
1/4 cup fresh basil leaves, chopped

👨‍🍳Directions

1Place the halved Roma tomatoes in a large pot over medium-high heat.
2Cook for 10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
3The tomatoes should look broken down and the liquid should be bubbling gently.
4Remove the pot from heat and let the tomatoes cool slightly for 5 minutes.
5Transfer the tomatoes and their juices to a blender or food mill, and puree until smooth.
6If using a blender, work in batches and vent the lid to allow steam to escape.
7In the same large pot, heat the olive oil over medium heat for 1 minute.
8Add the minced garlic and chopped onion, and saute for 4 to 5 minutes until the onion is translucent and the garlic is fragrant.
9Stir frequently to prevent burning.
10Pour the tomato puree into the pot with the sauteed aromatics.
11Add the salt, black pepper, dried oregano, and sugar if using.
12Stir well to combine all ingredients.
13Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low.
14Let it cook uncovered for 30 to 35 minutes, stirring occasionally, until the sauce thickens and reduces by about one-third.
15The sauce should coat the back of a spoon and look rich and glossy.
16Remove the pot from the heat and stir in the fresh chopped basil.
17Taste the sauce and adjust seasoning with more salt or pepper if needed.
18Let the sauce cool for 5 minutes before serving or storing.

🔧Equipment

Large pot
Wooden spoon
Blender or food mill
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 14g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 3g

📝Notes

For a smoother sauce, pass the puree through a fine mesh strainer before adding to the aromatics. This sauce freezes well for up to 3 months in an airtight container.

Watch Video Of How Best Roma Tomato Sauce Works

This Roma tomato sauce recipe is a staple in our household because it’s so easy to make and is packed with nutrients from the fresh tomatoes.

We love serving it over pasta or using it as a dipping sauce for bread – both are delicious options!

For an added twist, try adding some red pepper flakes or chopped fresh herbs like basil or oregano to give your sauce an extra kick.

❓ Frequently Asked Questions About Roma Tomato Sauce

1. What type of tomatoes should I use for this recipe?

For this recipe, I recommend using fresh Roma tomatoes. They have a higher solid content than other varieties, which makes them perfect for sauces. You can also use other types of tomatoes if they’re available, but Romas are my go-to choice.

2. Can I use canned tomatoes instead of fresh?

While canned tomatoes can be convenient, I highly recommend using fresh tomatoes for this recipe. The texture and flavor are just not the same as with canned tomatoes. Plus, using fresh tomatoes allows you to control the quality of your ingredients and avoid added preservatives found in many commercial canned products.

3. How long does this sauce take to make?

This sauce takes around 30-40 minutes to make from start to finish, depending on how quickly you can chop your vegetables and cook your garlic.

4. Can I freeze this sauce for later use?

Yes, you can freeze this sauce for later use! In fact, it’s one of my favorite ways to preserve summer harvests like this tomato sauce. Simply portion out the cooled sauce into airtight containers or freezer bags and store in the freezer for up to 6 months.

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