baked bean casserole recipe

Written ByJenny Smyth Posted on
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The Best baked bean casserole recipe

I’m so excited to share this classic baked bean casserole recipe with you all today. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one fits the bill.

I’ve been making this recipe for years, and it’s a staple in our household. It’s perfect for weeknight dinners, potlucks, or even special occasions like holidays or picnics.

Not only is it incredibly easy to make, but it’s also packed with nutritious ingredients that will leave everyone feeling satisfied and happy. Plus, it’s a great way to use up leftover beans and veggies from your pantry.

My kids love helping me in the kitchen, and they’re always eager to lend a hand when it comes to mixing together the casserole ingredients. The combination of sweet and smoky flavors is a winner with them, and I’m sure it will be with your family too!

One of the best things about this recipe is that it’s so versatile – you can customize it to your taste by adding your favorite toppings or spices. I like to serve it with a side of crispy bacon or some crusty bread for dipping in the juices.

It’s a comforting and satisfying meal that’s sure to become a family favorite.

Classic Baked Bean Casserole

4.8 from 1104 votes

This hearty baked bean casserole combines tender beans with a sweet and tangy sauce, topped with crispy bacon and caramelized onions. It is a comforting side dish perfect for barbecues, potlucks, or family dinners.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

4 cans (15 oz each) baked beans
1/2 cup ketchup
1/4 cup brown sugar, packed
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 large onion, chopped
6 slices bacon, chopped

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 to 7 minutes.
3Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of drippings in the skillet.
4Add the chopped onion to the skillet with the bacon drippings.
5Cook over medium heat, stirring occasionally, until the onion is soft and golden brown, about 8 to 10 minutes.
6In a large mixing bowl, combine the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, garlic powder, and black pepper.
7Stir until well blended.
8Fold in the cooked onions and half of the crispy bacon.
9Pour the bean mixture into a 9×13 inch baking dish and spread evenly.
10Sprinkle the remaining bacon on top.
11Bake for 25 to 30 minutes, until the casserole is bubbly and the top is slightly caramelized.
12Let it rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
9×13 inch baking dish
Large skillet
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 820mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 22g🥩Protein: 12g

📝Notes

For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to cook the onions. You can also add a dash of liquid smoke for a smoky flavor.

Watch Video Of How Classic Baked Bean Casserole Works

This baked bean casserole recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need an easy weeknight meal.

It’s perfect for serving hot from the oven, topped with some crispy bacon bits or shredded cheddar cheese.

You can also reheat leftovers in the microwave or oven for a quick and easy meal any time of day.

❓ Frequently Asked Questions About Baked Bean Casserole

1. What is the origin of baked bean casserole?

The baked bean casserole has its roots in traditional American comfort food cuisine. The dish originated in the early 20th century as a way to use up leftover beans and vegetables from farmhouses and homes.

2. Can I use canned beans instead of cooking dried beans from scratch?

Yes, you can use canned beans as a shortcut. Simply drain and rinse them before adding them to the casserole mixture.

3. How do I store leftover baked bean casserole?

You can store leftover baked bean casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make baked bean casserole in advance?

Yes, you can prepare the casserole mixture ahead of time and refrigerate or freeze it until you’re ready to bake it.

5. Can I add other ingredients like ground beef or sausage to make the casserole more substantial?

Yes, you can add ground beef or sausage to make the casserole more filling.

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