cool whip and pudding icing recipe

Written ByJenny Smyth Posted on
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The Best cool whip and pudding icing recipe

I’m so excited to share this cool whip and pudding icing recipe with you all. This dessert is a staple in our household, and I’m sure it will become one in yours too. The combination of the creamy cool whip and the sweet pudding is absolute perfection.

My kids love helping me make it, and it’s a great way to get them involved in the kitchen. We’ve had this dessert at family gatherings, potlucks, and even just for a special treat after dinner. The best part is that it’s so easy to make and requires only a few ingredients.

I’ve been making this recipe for years, and it never fails to impress. The original recipe came from my grandmother, who got it from her sister. It’s a family tradition that I’m happy to continue.

When I first made this recipe, I was blown away by how delicious it was. The texture of the cool whip and the pudding together is just amazing. It’s light, fluffy, and utterly divine.

My family loves when I make this dessert because it’s always a hit. We’ve even had people ask for seconds (and sometimes thirds!) It’s perfect for any occasion – whether it’s a holiday party or just a Tuesday night dinner.

The best part is that it’s so healthy too! With only a few ingredients like cool whip, pudding, and vanilla extract, you can’t go wrong.

Cool Whip and Pudding Icing

4.9 from 768 votes

This light and fluffy icing combines instant pudding mix with Cool Whip for a quick, creamy topping that sets beautifully on cakes and cupcakes. It requires no cooking and comes together in minutes, making it perfect for last-minute desserts.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Icing

1 (3.4 oz) box instant pudding mix (any flavor)
1 cup cold milk
1 (8 oz) container Cool Whip, thawed

👨‍🍳Directions

1In a medium mixing bowl, combine the instant pudding mix with the cold milk.
2Whisk vigorously for about 2 minutes until the mixture thickens and becomes smooth, with no lumps remaining.
3Gently fold the thawed Cool Whip into the pudding mixture using a rubber spatula.
4Continue folding until the icing is uniform in color and texture, with no streaks of white or pudding visible.
5Use the icing immediately to frost a cooled cake or cupcakes, spreading it evenly with a spatula.
6For best results, refrigerate the frosted dessert for at least 30 minutes to allow the icing to set before serving.

🔧Equipment

Mixing bowl
Whisk or electric mixer
Rubber spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 220mg🌾Total Carbs: 16g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Use any flavor of instant pudding mix to customize the icing. For a thicker icing, reduce the milk to 3/4 cup. This icing is not suitable for piping intricate designs but works well for spreading.

Watch Video Of How Cool Whip and Pudding Icing Works

This cool whip and pudding icing recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night dinner. The best part is that it’s so healthy too!

With only a few ingredients like cool whip, pudding, and vanilla extract, you can’t go wrong. My family loves when I make this dessert because it’s always a hit – we’ve even had people ask for seconds (and sometimes thirds!)

It’s perfect for any occasion – whether it’s a holiday party or just a weeknight dinner.

❓ Frequently Asked Questions About Cool Whip and Pudding Icing

Q: What is cool whip?

Cool whip is a type of whipped topping made from frozen whipped cream that has been thawed and then re-whipped to create a light and airy texture.

Q: Can I use other types of whipped cream instead of cool whip?

Yes, you can use other types of whipped cream if you prefer, but keep in mind that the texture may be slightly different.

Q: What kind of pudding should I use for this recipe?

You can use either vanilla or chocolate pudding – whichever you prefer! If you’re feeling fancy, you could even mix both flavors together for a unique taste.

Q: Can I store leftovers in the fridge?

Yes, leftovers can be stored in an airtight container in the fridge for up to 3 days.

Q: How long does this dessert take to make?

This dessert takes about 10-15 minutes to prepare and assemble.

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