pork chop with apples recipe

Written ByJenny Smyth Posted on
pork chop with apples recipe
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The Best pork chop with apples recipe

I’m so excited to share with you my favorite pork chop with apples recipe. This dish is a staple in our household, and I just can’t get enough of it.

The combination of the tender pork chop and the sweet, crunchy apples is absolute perfection. My kids love helping me cook this recipe, and it’s always a hit at family gatherings.

I remember the first time I made this recipe, I was blown away by how easy it was to prepare and how delicious it turned out. The best part?

It’s actually really good for you too – the pork provides lean protein, while the apples add a boost of fiber and antioxidants. Plus, it’s so versatile – you can serve it as a main course or use leftovers for sandwiches or salads.

My grandmother used to make this recipe all the time when I was growing up, and now it’s one of my kids’ favorite meals. The key to making this recipe is to use high-quality ingredients – choose fresh, never-frozen pork chops and crisp, flavorful apples.

Don’t be afraid to experiment with different types of apples – some people swear by Granny Smith for their tartness, while others prefer sweeter varieties like Gala or Fuji.

Pan-Seared Pork Chops with Apple Compote

Pan-Seared Pork Chops with Apple Compote

4.9 from 906 votes

Juicy, golden-brown pork chops are paired with a sweet and tangy apple compote made from fresh apples, butter, and a hint of cinnamon. This comforting dish is perfect for a quick weeknight dinner or a special autumn meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops (about 1 inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter

For the Apple Compote

2 tablespoons unsalted butter
2 medium apples (such as Honeycrisp or Granny Smith), peeled, cored, and sliced into 1/4-inch wedges
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon apple cider vinegar
2 tablespoons water
1/4 cup chopped pecans (optional)

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides evenly with salt and pepper.
2Let them rest at room temperature for 10 minutes to take the chill off, which helps them cook more evenly.
3Heat the olive oil in a large skillet over medium-high heat until it shimmers.
4Add the pork chops and cook without moving them for 4 to 5 minutes until the bottom is deep golden brown and releases easily from the pan.
5Flip the pork chops and add 1 tablespoon of butter to the skillet.
6Cook for another 4 to 5 minutes, basting the chops with the melted butter, until the internal temperature reaches 145°F at the thickest part and the other side is also golden brown.
7Transfer the chops to a plate and tent loosely with foil.
8Reduce the heat to medium and add the remaining 2 tablespoons of butter to the same skillet.
9Once melted, add the apple wedges and cook for 3 to 4 minutes, stirring occasionally, until they begin to soften and caramelize.
10Stir in the brown sugar, cinnamon, nutmeg, apple cider vinegar, and water.
11Cook for 2 to 3 minutes, stirring frequently, until the apples are tender but still hold their shape and the liquid has thickened into a syrupy glaze.
12If using, stir in the pecans.
13Return the pork chops to the skillet along with any accumulated juices.
14Spoon the apple compote over the chops and cook for 1 to 2 minutes over medium heat until everything is warmed through.
Serve immediately.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 95mg🧂Sodium: 680mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 32g

📝Notes

For best results, use bone-in chops about 1 inch thick to prevent drying out. If your apples are very tart, you can add an extra tablespoon of brown sugar. Let the pork rest for 5 minutes before slicing to keep it juicy.

Watch Video Of How Pan-Seared Pork Chops with Apple Compote Works

This pork chop with apples recipe is a staple in our household, and I just can’t get enough of it.

It’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution.

One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your own favorite herbs and spices to make it even more delicious.

❓ Frequently Asked Questions About Pan-Seared Pork Chops with Apple Compote

1

Q: What type of pork chops should I use for this recipe?

A: For this recipe, you’ll want to use boneless pork chops that are about 1-1.5 pounds each. You can either buy them pre-cut or have your butcher do the cutting for you.

2

Q: Can I use other types of fruit in place of apples?

A: While apples are traditional in this recipe, you can experiment with other fruits like pears or peaches if you prefer.

3

Q: How long should I cook the pork chops?

A: The cooking time will depend on the thickness of your pork chops – generally, you’ll want to cook them for about 20-25 minutes per side for medium-rare.

4

Q: Can I make this recipe ahead of time?

A: Yes! You can prep all the ingredients up to a day in advance and store them in separate containers until you’re ready to cook.

5

Q: What’s the best way to reheat leftover pork chops?

A: To reheat leftover pork chops, simply place them in a single layer on a baking sheet and warm them in a preheated oven at 300°F (150°C) for about 10-15 minutes. You can also reheat them in a skillet on the stovetop over low heat until warmed through.

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