bbq baked beans recipe

Written ByJenny Smyth Posted on
bbq baked beans recipe
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The Best bbq baked beans recipe

I’m so excited to share with you my favorite BBQ baked beans recipe that’s been a staple in our household for years. This classic American dish is a perfect blend of sweet, tangy, and smoky flavors that will make your taste buds dance. As a busy mom, I love how easy it is to make this recipe, and it’s always a hit with my family and friends.

Whether we’re having a casual dinner at home or entertaining guests, this BBQ baked beans recipe never fails to impress. The history of baked beans dates back to the 17th century when Native Americans taught early European settlers how to cook beans in clay pots over an open fire. Over time, the recipe evolved to include various ingredients like molasses, brown sugar, and spices.

Today, you can find countless variations of baked beans recipes online, but I’m sticking to the traditional method with a few tweaks of my own. What I love about this recipe is the way the flavors meld together – the sweetness of the sugar and molasses, the tanginess of the tomato sauce, and the smokiness of the BBQ sauce. It’s a match made in heaven!

And let’s not forget about the texture – those tender beans are just irresistible. As a home cook, I appreciate how versatile this recipe is. You can serve it as a side dish, use it as a topping for hot dogs or burgers, or even serve it as a main course with some crusty bread on the side.

The possibilities are endless! But what really sets this recipe apart is its health benefits. With only a few ingredients that are mostly natural and organic, you can feel good about feeding your family this delicious dish without worrying about all the added preservatives and artificial flavorings found in many commercial products.

So go ahead and give this BBQ baked beans recipe a try! Your taste buds will thank you.

BBQ Baked Beans

BBQ Baked Beans

4.8 from 1532 votes

These homemade BBQ baked beans are smoky, sweet, and tangy, with a rich sauce that clings to tender beans. They make a perfect side dish for any cookout or summer meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beans

2 cans (15 oz each) navy beans, drained and rinsed
1/2 cup ketchup
1/4 cup molasses
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 cup water
1 small onion, finely chopped
2 slices bacon, chopped (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2If using bacon, cook the chopped bacon in a large oven-safe skillet or Dutch oven over medium heat until crispy, about 5 minutes.
3Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.
4Add the chopped onion to the pan with the bacon drippings and cook over medium heat, stirring occasionally, until softened and translucent, about 4 minutes.
5Stir in the ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
6Add the drained navy beans and water to the pan, stirring to combine everything evenly.
7Bring the mixture to a gentle simmer over medium heat, then remove from the heat.
8If using bacon, stir the cooked bacon pieces back into the beans.
9Cover the skillet or transfer the bean mixture to an oven-safe baking dish and cover with foil.
10Bake in the preheated oven for 30 minutes.
11Remove the cover and bake for an additional 15 minutes, or until the sauce has thickened and the beans are bubbling and slightly darkened on top.
12Remove from the oven and let rest for 5 minutes before serving.
13The beans will continue to thicken as they cool.
14Serve warm as a side dish.

🔧Equipment

Large skillet or Dutch oven
Measuring cups and spoons
Wooden spoon
Oven-safe baking dish (if not using Dutch oven)

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 680mg🌾Total Carbs: 58g🥦Dietary Fiber: 10g🍬Sugars: 22g🥩Protein: 12g

📝Notes

For a vegetarian version, omit the bacon and use 1 tablespoon of olive oil to cook the onions. You can also add a dash of liquid smoke for extra smoky flavor.

Watch Video Of How BBQ Baked Beans Works

This BBQ baked beans recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just need a comforting meal after a long day.

Its versatility makes it perfect for family gatherings or even potlucks at work.

And don’t worry if you have leftovers; simply store them in an airtight container in the fridge or freezer for later use.

❓ Frequently Asked Questions About BBQ Baked Beans

Q1: What type of beans should I use for this recipe?

In this recipe, we’re using navy beans because they hold their shape well after cooking and have a mild flavor that pairs perfectly with the sweet and tangy flavors of the BBQ sauce.

Q2: Can I use canned tomatoes instead of fresh tomatoes?

While you can use canned tomatoes as a substitute for fresh tomatoes in this recipe, keep in mind that they may not provide the same level of texture and flavor.

Q3: Do I need to soak the beans overnight before cooking them?

No soaking is required for navy beans. Simply rinse them with water before adding them to the pot.

Q4: Can I make this recipe in advance?

This recipe can be made ahead of time up to 24 hours before serving. Simply refrigerate or freeze it until ready to reheat.

Q5: How do I store leftover baked beans?

Store leftover baked beans in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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