chili no beans recipe

Written ByJenny Smyth Posted on
chili no beans recipe
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The Best chili no beans recipe

I’m so excited to share my favorite chili no beans recipe with you all! I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I love how the flavors all come together to create a hearty and comforting dish that’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a delicious slow cooker recipe, this chili no beans is sure to please. Plus, it’s packed with nutrients and is a great way to get your daily dose of veggies in.

My kids love helping me in the kitchen, and they’re always eager to taste-test the latest batch. It’s become a staple in our household, and I know it will be in yours too once you try it out!

I like to serve it with some crusty bread or over rice, but feel free to get creative and find your own favorite way to enjoy it. The aroma alone will transport you straight to the heart of Texas, where this dish originated.

Hearty No-Bean Chili

Hearty No-Bean Chili

4.7 from 1399 votes

This robust chili is packed with ground beef, tomatoes, and a blend of spices, delivering deep flavor without any beans. It simmers to a thick, rich consistency that is perfect for topping with cheese and onions.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

2 lbs ground beef (80/20)
1 large yellow onion, diced
4 cloves garlic, minced
1 green bell pepper, diced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tbsp tomato paste
1 cup beef broth

Spice Blend

3 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1/2 tsp cayenne pepper (optional)
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Heat the Dutch oven over medium-high heat and add the ground beef.
2Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 8 minutes.
3Use a slotted spoon to transfer the beef to a plate, leaving about 2 tablespoons of drippings in the pot.
4Reduce heat to medium and add the diced onion and bell pepper.
5Saute until softened and the onion turns translucent, about 5 minutes.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Add all the spice blend ingredients to the pot and stir constantly for 30 seconds until the spices are toasted and aromatic.
8Return the browned beef to the pot along with any accumulated juices.
9Pour in the crushed tomatoes, tomato sauce, tomato paste, and beef broth.
10Stir everything together until well combined.
11Bring the chili to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally, until the chili thickens and the flavors meld.
12Taste the chili and adjust seasoning with additional salt or cayenne pepper if desired.
13Serve hot with your favorite toppings such as shredded cheddar cheese, diced red onion, or sour cream.

🔧Equipment

Large Dutch oven or heavy pot
Wooden spoon
Chef’s knife
Cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 32g

📝Notes

For a leaner chili, use ground sirloin or ground turkey and drain off all fat after browning. The chili tastes even better the next day after the flavors have melded overnight in the refrigerator.

Watch Video Of How Hearty No-Bean Chili Works

This chili no beans recipe is a true classic that never fails to impress. Not only is it incredibly easy to make, but it’s also packed with nutrients and can be customized to suit your taste preferences.

Whether you’re looking for a quick weeknight dinner or a delicious slow cooker recipe, this chili no beans is sure to please. Plus, it makes an excellent addition to any meal – just reheat it when needed and serve over rice or with some crusty bread for an added treat.

❓ Frequently Asked Questions About Hearty No-Bean Chili

Q: What type of meat should I use in this recipe?

I recommend using ground beef for the best flavor, but you can also use ground turkey or pork if you prefer. Just make sure to cook the meat until it’s browned and fully cooked before adding the spices.

Q: Can I use canned tomatoes instead of fresh?

While fresh tomatoes are always preferred, canned tomatoes are a great alternative if you’re short on time or can’t find the right variety. Just look for low-sodium options to avoid adding extra salt.

Q: How do I adjust the spice level to suit my taste?

If you prefer a milder chili, reduce the amount of cayenne pepper or omit it altogether. For a spicier version, add more cayenne pepper or try using hot sauce instead.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the meat and cook the onions before adding all the ingredients to your slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients of any store-bought spices or broths you use.

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