beans for barbecue recipe

Written ByJenny Smyth Posted on
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The Best beans for barbecue recipe

I’ve been cooking for my family for years, and one of the recipes that always gets a thumbs up is my beans for barbecue recipe. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a casual weeknight dinner or a special event.

I love how versatile this recipe is – you can serve it as a side dish, add it to sandwiches, or even use it as a topping for salads. My kids adore helping me in the kitchen, and they’re always excited to taste the finished product.

As for me, I appreciate how easy it is to make and how nutritious it is – beans are packed with protein and fiber, making them an excellent choice for a healthy meal. Over the years, I’ve tweaked this recipe to perfection, and now I’m excited to share it with you.

So grab some beans, fire up the grill, and let’s get cooking!

Smoky Barbecue Beans

4.7 from 791 votes

These smoky barbecue beans are a hearty and flavorful side dish perfect for any cookout. Simmered with bacon, onions, and a sweet and tangy sauce, they develop a rich, complex taste.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Beans

4 slices bacon, chopped
1 medium onion, diced
2 cloves garlic, minced
2 cans (15 oz each) pinto beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1/2 cup barbecue sauce
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
Salt to taste

👨‍🍳Directions

1Place a large skillet or Dutch oven over medium heat.
2Add the chopped bacon and cook for 5 to 7 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Add the diced onion to the pan with the bacon and cook for 4 to 5 minutes, stirring frequently, until the onion is soft and translucent.
4Stir in the minced garlic and cook for 1 minute more until fragrant.
5Add the drained pinto beans and kidney beans to the pan.
6Pour in the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, smoked paprika, black pepper, and cayenne pepper if using.
7Stir everything together until well combined.
8Bring the mixture to a gentle simmer over medium heat.
9Reduce the heat to low and let the beans cook uncovered for 30 to 35 minutes, stirring occasionally, until the sauce has thickened and the beans are tender and fully flavored.
10Taste and add salt as needed.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 750mg🌾Total Carbs: 48g🥦Dietary Fiber: 10g🍬Sugars: 16g🥩Protein: 14g

📝Notes

For a vegetarian version, omit the bacon and use 2 tablespoons of olive oil to sauté the onions and garlic. You can also add a dash of liquid smoke for extra smokiness.

Watch Video Of How Smoky Barbecue Beans Works

This beans for barbecue recipe has become a staple in our household over the years. It’s easy to make, packed with nutrients, and adaptable to various tastes.

Whether you’re looking for a quick weeknight meal or a hearty side dish for your next family gathering, this recipe delivers. Plus, its versatility makes it an excellent addition to any occasion – just think about serving it at your next potluck or BBQ event!

❓ Frequently Asked Questions About Smoky Barbecue Beans

1.

Q: What type of beans should I use for this recipe?
A: You can use any type of bean you prefer, but I recommend using pinto or kidney beans for their mild flavor and tender texture.

2.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can! Simply cook the beans on low for 6-8 hours or on high for 3-4 hours. This method works well if you’re short on time or want to come home to a ready-to-eat meal.

3.

Q: How do I store leftover beans?
A: Store cooked beans in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. When reheating, make sure they’re heated through to prevent foodborne illness.

4.

Q: Can I add other ingredients to this recipe?
A: Absolutely! Some ideas include diced onions, bell peppers, or mushrooms – simply sauté them with the garlic before adding the beans. You can also experiment with different seasonings like cumin or smoked paprika.

5.

Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is vegetarian-friendly and can be easily adapted to suit vegan dietary needs by omitting the honey.

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