browned butter banana bread recipe

Written ByJenny Smyth Posted on
browned butter banana bread recipe
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The Best browned butter banana bread recipe

I’ve always been a fan of banana bread, and this browned butter version has taken it to a whole new level. The smell of melted butter and ripe bananas wafting from the oven is a surefire way to get my family’s attention. It’s a classic comfort food that never fails to put a smile on their faces.

As for me, I love how the nutty flavor of the browned butter complements the sweetness of the bananas, making each bite feel like a warm hug on a chilly morning. The key to this recipe lies in the technique of browning the butter, which gives it a rich, caramel-like flavor that elevates the entire dish. It’s a game-changer, and I’m so glad I discovered it.

My kids love helping me mix the batter, and they always ask for seconds (and sometimes even thirds!) It’s become a staple in our household, perfect for breakfast, lunch, or dinner. And as an added bonus, it’s relatively healthy compared to other baked goods, with mashed bananas adding natural sweetness and moisture.

Whether you’re looking for a quick breakfast on-the-go or a comforting treat after school, this browned butter banana bread is sure to hit the spot. I’ve made it countless times since discovering it online, and each time it yields perfect results. My husband even requests it for his birthday every year!

The best part? It’s ridiculously easy to make and requires minimal prep time.

Browned Butter Banana Bread

Browned Butter Banana Bread

4.6 from 1860 votes

This banana bread uses browned butter for a nutty, rich flavor that elevates the classic quick bread. The deep caramel notes of the butter pair perfectly with ripe bananas, creating a moist and tender loaf.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Banana Bread

1/2 cup unsalted butter (1 stick)
3 ripe bananas, mashed (about 1 1/2 cups)
3/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk, at room temperature

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a 9×5 inch loaf pan with parchment paper, leaving some overhang on the long sides for easy removal.
3Place the butter in a small saucepan over medium heat.
4Cook, stirring frequently, until the butter melts, foams, and then turns a golden brown color with a nutty aroma, about 5 to 7 minutes.
5Immediately pour the browned butter into a heatproof bowl to stop the cooking process and let it cool slightly.
6In a large mixing bowl, combine the mashed bananas and granulated sugar.
7Add the cooled browned butter, egg, and vanilla extract, and whisk until smooth and well combined.
8In a separate small bowl, whisk together the all-purpose flour, baking soda, and salt.
9Add the dry ingredients to the banana mixture alternately with the buttermilk, starting and ending with the flour mixture.
10Stir with a rubber spatula just until combined; do not overmix.
11The batter will be thick and slightly lumpy.
12Pour the batter into the prepared loaf pan and spread it evenly.
13Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is deep golden brown.
14If the top browns too quickly, tent loosely with foil after 40 minutes.
15Let the bread cool in the pan on a wire rack for 10 minutes.
16Then lift it out using the parchment paper and transfer to the rack to cool completely before slicing, about 1 hour.

🔧Equipment

Small saucepan
Large mixing bowl
Whisk
Rubber spatula
9×5 inch loaf pan
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 310mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For the best flavor, use very ripe bananas with brown spots. You can substitute whole wheat pastry flour for a slightly nuttier taste, but the texture may be denser. Store leftover bread wrapped in plastic wrap at room temperature for up to 3 days.

Watch Video Of How Browned Butter Banana Bread Works

This browned butter banana bread recipe is always a good idea – whether you’re planning a special occasion or just need something comforting after a long day.

Its versatility makes it perfect for serving at family gatherings or enjoying on your own as an afternoon pick-me-up.

Plus, its relatively healthy ingredients make it guilt-free indulgence that’ll leave everyone wanting more.

❓ Frequently Asked Questions About Browned Butter Banana Bread

Q: What is browned butter banana bread?

A: Browned butter banana bread is a type of sweet bread that uses browned butter instead of regular butter for added flavor. It’s made with mashed bananas, flour, sugar, eggs, and spices.

Q: How do I make browned butter banana bread from scratch?

A: To make browned butter banana bread from scratch, start by melting 1/2 cup of unsalted butter in a saucepan over medium heat until it turns golden brown and smells nutty. Then mix together 3 large ripe bananas (mashed), 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/4 cup granulated sugar, 2 large eggs, and 1 tsp vanilla extract. Pour in the browned butter and mix until just combined.

Q: Can I use frozen bananas in this recipe?

A: While you can use frozen bananas in this recipe, they’ll need to be thawed first before mashing. Simply thaw them at room temperature or defrost them in the microwave according to package instructions.

Q: How do I store leftover banana bread?

A: Store leftover banana bread at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.

Q: Can I add nuts or chocolate chips to this recipe?

A: Yes! Feel free to add chopped walnuts or pecans for added texture or dark chocolate chips for an extra-decadent treat.

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