cheeseburger pie with bisquick recipe

Written ByJenny Smyth Posted on
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The Best cheeseburger pie with bisquick recipe

I’m so excited to share with you one of my family’s favorite recipes: cheeseburger pie with Bisquick. This dish is a staple in our household, and I’m sure it will be in yours too. The origin of this recipe is unclear, but it’s been a popular comfort food for decades.

I first discovered it when I was a college student, and it quickly became a go-to meal when I was short on time or ingredients. The combination of ground beef, Bisquick, and cheese is a match made in heaven. The best part?

It’s incredibly easy to make and requires minimal effort. Simply mix together the ingredients, pour them into a pie crust, and bake until golden brown. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They can’t get enough of the gooey cheese and savory beef. It’s also a great way to use up leftover ground beef or hamburger patties. We’ve even served it at family gatherings and potlucks, and it’s always been a crowd-pleaser.

The health benefits of this recipe are debatable, but one thing’s for sure: it’s a delicious way to get your daily dose of protein and cheese.

Cheeseburger Pie with Bisquick

4.6 from 1680 votes

This savory pie combines all the flavors of a classic cheeseburger in a simple Bisquick crust. It is a quick and easy weeknight dinner that the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 small onion, chopped
1/2 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

For the Bisquick Topping

1/2 cup Original Bisquick mix
1/2 cup milk
2 large eggs

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and no longer pink, about 5 to 7 minutes.
3Drain off any excess fat.
4Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper into the beef mixture.
5Cook for 1 minute until the sauce is well combined and heated through.
6Spread the beef mixture evenly into an ungreased 10-inch pie plate.
7Sprinkle the shredded cheddar cheese over the top of the beef.
8In a small mixing bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth and free of lumps.
9Pour the batter evenly over the cheese and beef in the pie plate.
10Bake the pie in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
11Let it cool for 5 minutes before slicing and serving.

🔧Equipment

10-inch pie plate
Large skillet
Mixing bowl
Whisk
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 130mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a lighter version, use lean ground beef and reduced-fat cheese. You can also add diced pickles or cooked bacon to the beef mixture for extra flavor.

Watch Video Of How Cheeseburger Pie with Bisquick Works

This cheeseburger pie with Bisquick recipe is always a good idea for any occasion. It works well for family gatherings or potlucks because it’s easy to make in large quantities and can be reheated as needed.

My kids love helping me make this dish, and they’re always excited to see the finished product. For storage purposes, you can refrigerate or freeze the pie once it’s cooled.

To reheat, simply bake at 350°F (180°C) for about 20 minutes or until warm through.

❓ Frequently Asked Questions About Cheeseburger Pie with Bisquick

Q1: What is Bisquick?

Bisquick is a baking mix that contains flour, baking powder, salt, vegetable shortening, and other ingredients. It’s often used as a substitute for traditional biscuit or pie crust ingredients.

Q2: Can I use ground turkey or chicken instead of beef?

Yes! While beef is traditional in this recipe, you can definitely use ground turkey or chicken as a leaner alternative.

Q3: Do I need to thaw the frozen pie crust before baking?

Nope! You can bake the pie crust straight from the freezer. Just make sure to adjust the baking time accordingly.

Q4: Can I add other toppings like onions or bell peppers?

Absolutely! Feel free to customize the recipe with your favorite toppings.

Q5: Is this recipe suitable for vegetarians?

Nope! This recipe contains ground beef and cheese, making it unsuitable for vegetarians.

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