oat bread machine recipe

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The Best oat bread machine recipe

I’ve been experimenting with different bread machine recipes for a while now, and I’m excited to share this oat bread machine recipe with you. This recipe has become a staple in my household, and my family loves it just as much as I do. The combination of oats, flour, and spices creates a delicious and hearty bread that’s perfect for any occasion.

Whether you’re looking for a comforting breakfast or a satisfying snack, this oat bread machine recipe is sure to hit the spot. One of the things I love about this recipe is how easy it is to make – simply add all the ingredients to your bread machine and let it do the work for you. The result is a beautifully textured loaf that’s full of flavor.

My kids love helping me out in the kitchen by measuring out the ingredients and watching the machine do its magic. This recipe is also great because it’s packed with nutritious ingredients like oats and whole wheat flour, making it a healthy option for our family. We’ve even started making mini loaves for our lunchboxes, which are always a hit with the kids.

Overall, this oat bread machine recipe is a game-changer for anyone looking to add some variety to their meal routine. And the best part? It’s incredibly easy to customize to your taste preferences – simply adjust the amount of spices or add in some dried fruits for added flavor.

I’ve already made this recipe multiple times since discovering it, and I’m sure you will too once you try it out!

4.9 from 1949 votes

This oat bread is hearty and slightly sweet, perfect for toast or sandwiches. The bread machine does all the work, delivering a soft, tender loaf with a subtle oat flavor.

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Prep Time10 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 10 mins

Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

1 1/8 cups water (at 80°F)

3 tablespoons unsalted butter, softened

3 tablespoons honey

1 1/2 teaspoons salt

3 cups bread flour

3/4 cup rolled oats (not instant)

2 1/4 teaspoons active dry yeast

👨‍🍳Directions

1Remove the bread pan from the machine and add the water, softened butter, and honey.

2The water should be lukewarm, around 80°F, to activate the yeast without killing it.

3Add the salt, bread flour, and rolled oats on top of the liquids.

4Make a small well in the center of the flour and pour the yeast into it, ensuring it does not touch the liquid ingredients yet.

5Place the bread pan back into the machine and lock it in place.

6Select the basic white bread cycle, medium crust setting, and press start.

7The machine will mix, knead, rise, and bake the bread automatically.

8When the cycle ends, carefully remove the bread pan from the machine using oven mitts.

9Turn the loaf out onto a wire rack and let it cool completely for at least 1 hour before slicing.

10The bread should be golden brown and sound hollow when tapped on the bottom.

🔧Equipment

Bread machine (1.5 to 2 pound capacity)

Measuring cups and spoons

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 300mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 5g

📝Notes

For a softer crust, remove the loaf from the machine as soon as the cycle ends. You can substitute 1 cup of bread flour with whole wheat flour, but add 1 extra tablespoon of water. Store the bread in a sealed container at room temperature for up to 3 days.

Watch Video Of How Oat Bread Machine Recipe Works

This oat bread machine recipe has become a staple in our household, and we love serving it at family gatherings or just enjoying it as a comforting snack on-the-go.

One of the best things about this recipe is how versatile it is – whether you’re looking for a sweet treat or a savory side dish, this oat bread can be easily adapted to suit your tastes.

Plus, with its long shelf life and easy reheating instructions, this recipe makes meal prep a breeze.

❓ Frequently Asked Questions About Oat Bread Machine

What type of oats should I use?

Rolled oats work best in this recipe, as they provide the right texture and help to bind everything together.

Can I use gluten-free flour instead of regular flour?

Yes, you can substitute gluten-free flour for regular flour if you need to accommodate dietary restrictions.

How long does the bread take to cook?

This depends on your specific bread machine model – check your manual for specific cooking times.

Can I add nuts or seeds to the dough?

Absolutely! Nuts like walnuts or pecans work well in this recipe, as do sesame seeds or poppy seeds for added texture and flavor.

Why does my bread turn out dense?

This could be due to overmixing the dough or not using enough liquid – try adjusting these factors next time around.

oat bread machine recipe

The Best oat bread machine recipe