chicken taco soup slow cooker recipe

Written ByJenny Smyth Posted on
chicken taco soup slow cooker recipe
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The Best chicken taco soup slow cooker recipe

I’m so excited to share this recipe for Chicken Taco Soup Slow Cooker with you all. This dish has become a staple in our household, and I just know it will be a hit with your family as well.

The flavors in this soup are incredible – the combination of chicken, beans, and taco seasoning is a match made in heaven. I love how easy it is to make, too – just throw all the ingredients into the slow cooker and let it do its magic.

My kids devour this soup in seconds, and it’s perfect for a quick lunch or dinner on the go. Plus, it’s packed with nutritious ingredients like lean chicken, fiber-rich beans, and veggies.

We’ve even served this soup at family gatherings and potlucks, and everyone always raves about it. I’ve tweaked this recipe over the years to make it even healthier, so you can feel good about what you’re feeding your loved ones.

Slow Cooker Chicken Taco Soup

Slow Cooker Chicken Taco Soup

4.5 from 1282 votes

A hearty and flavorful soup made with tender chicken, black beans, corn, and zesty taco seasoning, all simmered together in a slow cooker. This easy meal is perfect for busy weeknights and can be customized with your favorite toppings.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1.5 pounds boneless skinless chicken breasts
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chilies (like Rotel)
1 (8 oz) can tomato sauce
1 medium onion, diced
3 cloves garlic, minced
1 packet (1 oz) taco seasoning
1 teaspoon ground cumin
4 cups chicken broth
Salt and pepper to taste

For Serving (optional)

Shredded cheddar cheese
Sour cream
Fresh cilantro, chopped
Tortilla chips
Sliced avocado

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2Add the black beans, corn, diced tomatoes with green chilies, tomato sauce, diced onion, and minced garlic.
3Sprinkle the taco seasoning and ground cumin over the ingredients.
4Pour the chicken broth over everything, ensuring the chicken is mostly submerged.
5Stir gently to combine.
6Cover the slow cooker and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
7The chicken is done when it reaches an internal temperature of 165°F and shreds easily with a fork.
8Carefully remove the chicken breasts from the slow cooker and place them on a cutting board.
9Use two forks to shred the chicken into bite-sized pieces.
10Return the shredded chicken to the slow cooker and stir well.
11Taste the soup and adjust seasoning with salt and pepper if needed.
12Serve hot with your choice of toppings.

🔧Equipment

Slow cooker (6 quart or larger)
Cutting board
Chef’s knife
Measuring cups and spoons
Can opener
Two forks (for shredding chicken)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a thicker soup, mash some of the beans before adding them. You can also add a can of refried beans for extra creaminess. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Watch Video Of How Slow Cooker Chicken Taco Soup Works

This Chicken Taco Soup Slow Cooker recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. I love that it’s so easy to make ahead of time and store in the fridge or freezer for later use.

And don’t even get me started on how delicious it is! The flavors meld together perfectly after a few hours of slow cooking, and it’s just so comforting on a chilly day.

❓ Frequently Asked Questions About Slow Cooker Chicken Taco Soup

Q: What kind of chicken is best for this recipe?

A: Boneless, skinless chicken breasts or thighs work great for this recipe. You can also use chicken tenderloins if you prefer.

Q: Can I use ground beef instead of chicken?

A: Yes, you can definitely use ground beef as a substitute for chicken. Just brown the beef before adding the other ingredients to ensure food safety.

Q: Do I have to use taco seasoning packets?

A: No, you can make your own taco seasoning blend using chili powder, cumin, garlic powder, and paprika. Feel free to adjust the amounts to taste.

Q: Can I make this soup without a slow cooker?

A: Yes, you can cook this soup on the stovetop or in the oven if you don’t have a slow cooker. Just adjust the cooking time accordingly.

Q: How long does this soup keep in the fridge?

A: This soup will keep in the fridge for up to 5 days. Reheat it before serving and enjoy!

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