salmon and ginger recipe

Written ByJenny Smyth Posted on
salmon and ginger recipe
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The Best salmon and ginger recipe

I’m so excited to share this amazing salmon and ginger recipe with you. This dish has been a staple in our household for years, and it’s always a hit with my family.

I love how the combination of flavors and textures comes together to create a truly unforgettable experience. The salmon is cooked to perfection, and the ginger adds just the right amount of zing without overpowering the dish.

My kids just devour this recipe, and I love serving it at family gatherings because it’s so easy to make and feeds a crowd. Plus, it’s incredibly healthy, packed with omega-3s and antioxidants from the ginger.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in under 30 minutes. It’s also a great way to get my family to eat more fish, which we all know is essential for brain health and development.

The best part? This recipe is incredibly versatile – you can serve it as a main course, as an appetizer, or even as a sandwich filling!

My husband loves it when I serve this dish at picnics or barbecues because it’s so easy to transport and serves a crowd. And let’s not forget about the health benefits – salmon is an excellent source of protein, vitamin D, and selenium, making it a superfood in my book.

Ginger Glazed Salmon

Ginger Glazed Salmon

4.7 from 1331 votes

This ginger glazed salmon features a sweet and savory sauce that caramelizes beautifully under the broiler. The fresh ginger adds a warm, spicy note that complements the rich salmon fillets.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Ginger Glaze

1/4 cup soy sauce
3 tablespoons honey
2 tablespoons fresh ginger, grated
2 cloves garlic, minced
1 tablespoon rice vinegar
1 teaspoon sesame oil

👨‍🍳Directions

1Preheat the broiler to high and position an oven rack about 6 inches from the heat source.
2Line a baking sheet with aluminum foil for easy cleanup.
3In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, rice vinegar, and sesame oil until the honey is fully dissolved.
4Set the glaze aside.
5Place the salmon fillets skin side down on the prepared baking sheet.
6Brush the tops and sides generously with the ginger glaze, reserving about half for later basting.
7Broil the salmon for 6 to 8 minutes, then remove from the oven and brush with the remaining glaze.
8Return to the broiler and cook for another 4 to 6 minutes, until the glaze is bubbling and the salmon flakes easily with a fork.
9Remove the salmon from the oven and let it rest for 2 minutes.
10Serve immediately over steamed rice or alongside roasted vegetables, spooning any pan juices over the top.

🔧Equipment

Small bowl
Whisk
Baking sheet
Aluminum foil
Pastry brush
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 35g

📝Notes

For a less sweet glaze, reduce honey to 2 tablespoons. If you prefer a thicker glaze, simmer it in a small saucepan over medium heat for 2 to 3 minutes before brushing.

Watch Video Of How Ginger Glazed Salmon Works

This salmon and ginger recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special celebration with friends and family.

The best part?

It’s incredibly easy to reheat – simply place the cooked salmon on top of a bed of greens or serve with steamed vegetables for a nutritious meal that’s ready in no time.

❓ Frequently Asked Questions About Ginger Glazed Salmon

Q: What type of ginger should I use?

A: For this recipe, I prefer to use fresh ginger root. You can find it in most grocery stores or farmers’ markets during the spring and summer months. If you can’t find fresh ginger, you can also use dried or crystallized ginger as a substitute.

Q: How do I store leftover salmon?

A: After cooking the salmon, let it cool completely before refrigerating or freezing it. It will keep in the fridge for up to 3 days or in the freezer for up to 3 months. When reheating, make sure the salmon reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I use canned salmon instead of fresh?

A: While canned salmon is convenient, I highly recommend using fresh salmon for this recipe. Canned salmon often has added preservatives that can affect its flavor and texture.

Q: How do I prevent the salmon from drying out?

A: To prevent overcooking and drying out of the salmon, make sure to cook it until it reaches an internal temperature of 145°F (63°C). Then let it rest for 5-10 minutes before slicing.

Q: Can I substitute other types of fish for the salmon?

A: While this recipe is specifically designed for salmon, you can experiment with other fatty fish like tuna or mackerel if you prefer.

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