rosemary bread machine recipe

Written ByJenny Smyth Posted on
rosemary bread machine recipe
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The Best rosemary bread machine recipe

I’m so excited to share this rosemary bread machine recipe with you, it’s one of our family’s favorite recipes. We love the way the aroma of rosemary fills the kitchen when it’s baking, and the flavor is just amazing. My kids always ask for a slice of this bread when they come home from school, and it’s perfect for a quick snack or as part of a meal.

I’ve been making this recipe for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make in a bread machine, which makes it perfect for busy days when I don’t have a lot of time to spend in the kitchen. The key to this recipe is using high-quality ingredients, especially the rosemary, which gives the bread its unique flavor and aroma.

I like to use fresh rosemary from our garden, but you can also use dried rosemary if you don’t have access to fresh herbs. One thing that sets this recipe apart from other bread machine recipes is the addition of olive oil, which gives the bread a rich and buttery flavor. I’ve tried making this recipe without the olive oil, but it just doesn’t have the same flavor and texture.

Another thing that makes this recipe special is the way it brings people together. Whenever I serve this bread, everyone gathers around and we chat about our day, our lives, and our families. It’s just a really special experience that I cherish every time we make this bread together.

Of course, there are many other reasons why we love this recipe – it’s healthy, delicious, and easy to make! My kids love helping me mix the dough and watching the machine do its magic. And let me tell you, there’s nothing like walking into your kitchen on a Saturday morning to find that delicious aroma wafting through the air…

Ahh! This rosemary bread machine recipe is truly one of our family’s favorites.

Rosemary Bread Machine Bread

Rosemary Bread Machine Bread

4.9 from 1461 votes

This rosemary bread machine recipe produces a fragrant, soft loaf with a crisp crust. The aromatic rosemary infuses the bread with a savory herb flavor that pairs perfectly with soups and stews.

Prep Time10 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 tablespoons olive oil
1 1/2 teaspoons salt
2 tablespoons granulated sugar
3 cups bread flour
1 1/2 teaspoons active dry yeast
2 tablespoons fresh rosemary, finely chopped

👨‍🍳Directions

1Add the warm water, olive oil, salt, and sugar to the bread machine pan.
2Pour in the bread flour, making sure it covers the liquid completely, then sprinkle the yeast on top of the flour.
3Add the chopped rosemary evenly over the flour.
4Select the basic white bread setting on your bread machine and choose a medium crust color.
5Press start and allow the machine to mix, knead, rise, and bake the bread for about 3 hours, or until the loaf is golden brown and sounds hollow when tapped.
6When the cycle is complete, carefully remove the bread pan from the machine using oven mitts.
7Turn the loaf out onto a wire rack and let it cool completely for at least 1 hour before slicing to ensure the texture sets properly.

🔧Equipment

Bread machine
Measuring cups and spoons
Knife and cutting board
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 290mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 4g

📝Notes

For a more intense rosemary flavor, bruise the rosemary leaves with a mortar and pestle before adding. You can substitute dried rosemary using 2 teaspoons, but reduce the water by 1 tablespoon.

Watch Video Of How Rosemary Bread Machine Bread Works

This rosemary bread machine recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for your family dinner night. We love serving slices with soups or stews for dipping into all that savory goodness!

The best part? It stores beautifully in an airtight container on your counter or in your pantry for up to three days – making it perfect for meal prep or unexpected guests.

❓ Frequently Asked Questions About Rosemary Bread Machine Bread

Q: What type of flour should I use in this recipe?

A: For this recipe, I recommend using all-purpose flour or a combination of all-purpose and whole wheat flour for added nutrition and texture.

Q: Can I substitute fresh rosemary with dried rosemary?

A: Yes, you can use dried rosemary in place of fresh rosemary if you don’t have access to fresh herbs. Just be sure to adjust the amount according to your preference – dried rosemary can be quite potent!

Q: How long does it take to make this recipe in a bread machine?

A: This recipe typically takes about 2 hours to complete in a bread machine – depending on your machine’s settings and your desired level of crustiness.

Q: Can I add other herbs or spices to this recipe?

A: Absolutely! Feel free to experiment with different herbs and spices to create unique flavor combinations – some ideas include garlic powder, onion powder, or even sun-dried tomatoes.

Q: What temperature should I set my oven at when reheating leftovers?

A: When reheating leftovers in your oven or toaster oven, aim for a temperature between 275-300°F (135-150°C) – just enough heat to warm through without overcooking.

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