chicken rice and gravy recipe

Written ByJenny Smyth Posted on
chicken rice and gravy recipe
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The Best chicken rice and gravy recipe

I’m so excited to share with you my family’s favorite chicken rice and gravy recipe. This dish is a staple in our household, and for good reason – it’s comforting, delicious, and easy to make. The origins of this recipe date back to the southern United States, where chicken and rice were staples in many households.

The combination of the tender chicken, fluffy rice, and rich gravy is truly a match made in heaven. I remember my grandmother making this dish for us when I was a child, and now I make it for my own family. It’s a great comfort food that never fails to put a smile on our faces.

One of the key techniques in making this recipe is to use high-quality ingredients, especially the chicken broth and the butter. It makes all the difference in the flavor and texture of the dish. I also love that this recipe is versatile enough to be served at any occasion – whether it’s a family dinner or a special event.

And the best part? It’s incredibly easy to make ahead of time and refrigerate or freeze for later use. I often make a big batch on the weekend and reheat it throughout the week for an easy lunch or dinner.

My kids just love helping me in the kitchen with this recipe – they get to mix and stir, and they always seem to have so much fun. This recipe has been passed down through generations in my family, and I’m so glad I can continue to share it with you today.

Chicken Rice and Gravy

Chicken Rice and Gravy

4.7 from 1117 votes

A comforting dish featuring tender chicken served over fluffy rice and smothered in a rich, savory gravy. This recipe is perfect for a hearty family dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Rice

1 cup long grain white rice
2 cups water
1/2 teaspoon salt

For the Gravy

2 tablespoons unsalted butter
2 tablespoons all purpose flour
2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Season the chicken breasts evenly with 1 teaspoon salt and 1/2 teaspoon black pepper.
2Heat 2 tablespoons olive oil in a large skillet over medium high heat until shimmering.
3Place the chicken in the hot skillet and cook for 6 to 7 minutes per side until golden brown and the internal temperature reaches 165 degrees F.
4Transfer the cooked chicken to a plate and tent with foil to keep warm.
5While the chicken cooks, combine 1 cup rice, 2 cups water, and 1/2 teaspoon salt in a medium saucepan.
6Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes until the rice is tender and the liquid is absorbed.
7In the same skillet used for the chicken, melt 2 tablespoons butter over medium heat.
8Whisk in 2 tablespoons flour and cook for 1 minute, stirring constantly, until the mixture is lightly golden.
9Slowly whisk in 2 cups chicken broth and bring to a simmer over medium heat.
10Cook for 3 to 4 minutes, stirring often, until the gravy thickens enough to coat the back of a spoon.
11Stir in 1/2 cup heavy cream, 1/2 teaspoon garlic powder, and 1/4 teaspoon dried thyme.
12Simmer for 2 more minutes, then season with salt and pepper to taste.
13Slice the rested chicken breasts against the grain into 1/2 inch thick slices.
14Serve the chicken over a bed of fluffy rice and generously spoon the gravy on top.

🔧Equipment

Large skillet
Medium saucepan with lid
Measuring cups and spoons
Whisk
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 950mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For a lighter gravy, substitute half and half for the heavy cream. Leftover gravy can be refrigerated for up to 3 days and reheated gently on the stovetop.

Watch Video Of How Chicken Rice and Gravy Works

This chicken rice and gravy recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner.

One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time and refrigerate or freeze for later use.

Simply reheat it when you’re ready, add some fresh herbs if desired, and serve over steamed vegetables or rice.

❓ Frequently Asked Questions About Chicken Rice and Gravy

Q: Can I store leftovers in the refrigerator or freezer?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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