apple cinnamon pancake recipe

Written ByJenny Smyth Posted on
apple cinnamon pancake recipe
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The Best apple cinnamon pancake recipe

I’m so excited to share this apple cinnamon pancake recipe with you all. As a busy mom of two, I’m always on the lookout for delicious and easy-to-make recipes that my family will love. This one is a game-changer.

It’s perfect for a weekend brunch or a special occasion like Easter or Thanksgiving. The combination of sweet and savory flavors is just right, and the texture of the pancakes is so fluffy and tender. I’ve been making this recipe for years, and it never fails to impress my kids and their friends.

My husband loves it too – he says it’s the perfect way to start the day. And the best part? It’s incredibly easy to make, even on a busy morning when I’m getting the kids ready for school.

I just mix together some flour, sugar, eggs, milk, and cinnamon in a big bowl, then add in some diced apples and cook them up on the griddle like regular pancakes. Serve them with some maple syrup or whipped cream, and you’re golden. My kids can’t get enough of these pancakes – they love helping me mix up the batter and flipping the pancakes on the griddle.

It’s a great way to spend quality time together as a family while making something truly special. I’ve also made these pancakes for our annual family gathering at my sister’s house – they were a huge hit with everyone from kids to adults. And let me tell you, they’re not just delicious – they’re also relatively healthy compared to other pancake recipes out there.

Apple Cinnamon Pancakes

Apple Cinnamon Pancakes

4.6 from 1854 votes

Fluffy pancakes filled with sweet apple chunks and warm cinnamon. A comforting breakfast treat perfect for fall mornings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Pancakes

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
1 large apple, peeled and finely chopped

For Serving

Maple syrup
Butter
Extra cinnamon for dusting

👨‍🍳Directions

1In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined.
4The batter should be slightly lumpy; do not overmix.
5Fold in the chopped apple until evenly distributed.
6Heat a non-stick skillet or griddle over medium heat.
7Lightly grease with butter or cooking spray.
8Pour about 1/4 cup of batter for each pancake onto the hot surface.
9Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
10Flip the pancakes carefully with a spatula and cook for another 1 to 2 minutes, until golden brown and cooked through.
11The pancakes should be fluffy and spring back when gently pressed.
12Transfer to a plate and repeat with remaining batter.
13Serve the pancakes warm with a pat of butter, a drizzle of maple syrup, and a light dusting of cinnamon.
Enjoy immediately.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 520mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For a lighter version, use whole wheat flour and reduce sugar to 1 tablespoon. You can also add a handful of chopped walnuts for extra crunch.

Watch Video Of How Apple Cinnamon Pancakes Works

I hope you enjoy this apple cinnamon pancake recipe as much as my family does! It’s perfect for any occasion – whether you’re looking for a special treat or just a quick breakfast on-the-go.

One of my favorite things about this recipe is that it’s so versatile – you can serve it with maple syrup or whipped cream on top, or try something new like honey or chopped nuts. And because it makes such a big batch of pancakes, it’s perfect for feeding a crowd.

Try making these pancakes for your next family gathering or holiday meal – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Apple Cinnamon Pancakes

Q: What type of apples work best in this recipe?

For this recipe, you’ll want to use a variety of apple that holds its shape well when cooked, such as Granny Smith or Honeycrisp.

Q: Can I make these pancakes ahead of time?

Yes, you can mix up the batter ahead of time and store it in the fridge overnight or freeze it for later use.

Q: How do I store leftover pancakes?

Store leftover pancakes in an airtight container at room temperature for up to 24 hours or freeze them for later use.

Q: Can I substitute other types of milk in this recipe?

You can use any type of milk you like in this recipe – almond milk, soy milk, coconut milk… whatever works best for you.

Q: Do I need any special equipment to make these pancakes?

Nope! Just your regular old griddle or frying pan will do just fine.

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