easy blackberry pie recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best easy blackberry pie recipe

I’ve been making this easy blackberry pie recipe for years, and it’s always a hit with my family. The combination of sweet and tart flavors is perfect for a summer evening or a special occasion.

I love how the blackberries hold their shape and release their juice when you take a bite. The best part is that it’s incredibly easy to make, even for a beginner like me.

I’ve made it for potlucks, family gatherings, and even just a weeknight dinner. My kids love helping me pick out the freshest berries at the farmer’s market, and they can’t get enough of the pie when it’s done.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. The key to making this pie is using fresh berries and not overworking the dough.

If you follow these simple steps, you’ll be enjoying a delicious homemade pie in no time. The crust is flaky and buttery, while the filling is sweet and tangy.

It’s the perfect comfort food for any time of year.

Easy Blackberry Pie

4.6 from 891 votes

This simple blackberry pie uses a store-bought crust and fresh or frozen blackberries for a quick dessert. The filling is sweetened with sugar and thickened with cornstarch, creating a luscious texture.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Filling

6 cups fresh or frozen blackberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

For the Crust

1 package (14.1 oz) refrigerated pie crusts (2 crusts)
1 tablespoon butter, cut into small pieces
1 tablespoon milk
1 tablespoon coarse sugar for sprinkling

👨‍🍳Directions

1Preheat the oven to 400°F.
2Place one pie crust into a 9-inch pie dish, pressing it gently into the bottom and up the sides.
3Trim any excess dough hanging over the edge.
4In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, cinnamon, and salt.
5Stir gently until the berries are evenly coated.
6Let the mixture sit for 5 minutes to allow the juices to release.
7Pour the blackberry filling into the prepared crust.
8Dot the top with small pieces of butter.
9Place the second pie crust over the filling, crimp the edges to seal, and cut several slits in the top to allow steam to escape.
10Brush the top crust with milk and sprinkle with coarse sugar.
11Place the pie on a baking sheet to catch any drips.
12Bake for 20 minutes at 400°F, then reduce the oven temperature to 375°F and continue baking for 25 to 30 minutes, until the crust is golden brown and the filling is bubbling through the slits.
13Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
14This allows the filling to set properly.
15Serve at room temperature or slightly warm.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Pastry brush
Fork
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 5mg🧂Sodium: 240mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 28g🥩Protein: 3g

📝Notes

If using frozen blackberries, do not thaw them first. Add an extra tablespoon of cornstarch to account for extra juices. For a lattice top, cut the second crust into strips and weave over the filling.

Watch Video Of How Easy Blackberry Pie Works

This easy blackberry pie recipe is always a good idea for any occasion, whether it’s a family gathering or just a weeknight dinner.

The combination of sweet and tart flavors is perfect for any time of year, and it’s incredibly easy to make.

My family loves helping me pick out fresh berries at the farmer’s market, and we always enjoy serving it warm with vanilla ice cream on top.

❓ Frequently Asked Questions About Blackberry Pie

Q: What type of berries should I use for this recipe?

For this easy blackberry pie recipe, you’ll want to use fresh or frozen blackberries. If using frozen, make sure to thaw them first before using.

Q: Can I substitute other types of berries in this recipe?

Yes, you can use other types of berries like blueberries or raspberries, but keep in mind that they may have a different flavor profile.

Q: How do I store leftover pie?

You can store leftover pie in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Q: Can I reheat pie in the microwave?

Yes, you can reheat pie in the microwave by covering it with a paper towel and heating it on high for 10-15 seconds at a time until warmed through.

Q: What’s the best way to serve this pie?

The best way to serve this pie is warm with vanilla ice cream or whipped cream on top.

Q: Can I make this pie ahead of time?

Yes, you can make the filling and crust ahead of time and assemble the pie just before baking.

Similar Posts