oreo cookie salad recipe

Written ByJenny Smyth Posted on
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The Best oreo cookie salad recipe

I am so excited to share with you my favorite Oreo cookie salad recipe. This dish is a staple in our household, and I’ve been making it for years.

It’s a perfect combination of creamy, sweet, and crunchy textures that everyone loves. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I first discovered this recipe on Pinterest, and I was skeptical at first, but after making it, I knew I had to share it with all of you. The original recipe called for a lot of sugar, so I’ve modified it to use less sugar and more natural sweeteners like honey.

This salad is perfect for potlucks, picnics, or even just a quick weeknight dinner. My family loves it so much that they often request it for their birthdays.

I’ve also made it for various church gatherings and community events, and it’s always a hit. The best part is that it’s versatile enough to be enjoyed by both kids and adults alike.

Oreo Cookie Salad

4.6 from 1428 votes

A creamy, sweet dessert salad combining crushed Oreo cookies, vanilla pudding, and whipped topping with sliced bananas and pineapple. This no-bake treat is perfect for potlucks and family gatherings.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 package (3.4 oz) instant vanilla pudding mix
1 cup milk
1 container (8 oz) frozen whipped topping, thawed
1 can (20 oz) crushed pineapple, drained
3 medium bananas, sliced
1 package (14.3 oz) Oreo cookies, crushed

👨‍🍳Directions

1In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.
2Let the pudding set for 5 minutes at room temperature until it holds soft peaks.
3Fold the thawed whipped topping into the pudding mixture using a spatula until fully combined and creamy.
4Gently stir in the drained crushed pineapple and sliced bananas until evenly distributed.
5Reserve about 1/4 cup of crushed Oreo cookies for garnish.
6Fold the remaining crushed cookies into the pudding mixture until just incorporated, being careful not to overmix.
7Transfer the salad to a serving bowl and sprinkle the reserved crushed Oreo cookies on top.
8Refrigerate for at least 1 hour before serving to allow flavors to meld and the salad to chill thoroughly.

🔧Equipment

Large mixing bowl
Whisk
Spatula
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 5mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 3g

📝Notes

For best results, use cold milk and thaw the whipped topping in the refrigerator. Add bananas just before serving to prevent browning. You can substitute low-fat or non-dairy whipped topping if desired.

Watch Video Of How Oreo Cookie Salad Works

This Oreo cookie salad recipe is a must-have for any occasion. It’s easy to make, delicious to eat, and perfect for serving at family gatherings or potlucks.

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve it again, simply let it sit at room temperature for about 30 minutes before serving.

❓ Frequently Asked Questions About Oreo Cookie Salad

Q1: What is an Oreo cookie salad?

An Oreo cookie salad is a dessert made with crushed Oreos, whipped cream, and various fruits like strawberries and blueberries.

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