jalapeno pepper salsa recipe

Written ByJenny Smyth Posted on
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The Best jalapeno pepper salsa recipe

I’ve been making this jalapeno pepper salsa recipe for years, and it’s always a hit with my family and friends. I first discovered it in a cookbook from the Southwest, where the bold flavors of the peppers are a staple.

The combination of sweet and spicy is perfect for snacking or as a topping for tacos or grilled meats. What I love about this recipe is that it’s so easy to make and can be adjusted to suit your taste.

If you like a milder salsa, you can reduce the amount of jalapenos or substitute in some milder peppers. On the other hand, if you like it extra spicy, you can add in more peppers or use hotter varieties like habaneros or ghost peppers.

The key to making great salsa is to use fresh, ripe ingredients and to let it sit for at least 30 minutes to allow the flavors to meld together. This recipe makes about 2 cups of salsa, which is perfect for a family gathering or party.

You can also store it in an airtight container in the fridge for up to a week or freeze it for later use. One of my favorite things about this recipe is that it’s so versatile – you can serve it as a dip with tortilla chips, use it as a topping for tacos or grilled meats, or even mix it into some scrambled eggs for added flavor.

My kids love helping me make this recipe because they get to chop up the peppers and onions, and they’re always excited to taste the final product. This recipe has become a staple in our household, and I know it will be in yours too once you try it out!

Jalapeno Pepper Salsa

4.6 from 818 votes

A fresh and spicy salsa made with roasted jalapenos, tomatoes, and cilantro. Perfect for dipping tortilla chips or topping tacos and grilled meats.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 60 kcal

🥘Ingredients

For the Salsa

6 fresh jalapeno peppers
4 medium ripe tomatoes
1/2 cup chopped fresh cilantro
1/4 cup finely chopped white onion
2 cloves garlic, minced
2 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon ground cumin

👨‍🍳Directions

1Preheat the oven broiler to high heat.
2Place the jalapeno peppers and tomatoes on a baking sheet and broil for 5 to 7 minutes, turning once, until the skins are charred and blistered.
3Remove from oven and let cool for 5 minutes until safe to handle.
4Peel the charred skins from the jalapenos and tomatoes, then remove the stems from the jalapenos.
5For a milder salsa, cut the jalapenos in half and scrape out the seeds and white membranes before chopping.
6In a blender or food processor, combine the peeled jalapenos, tomatoes, cilantro, onion, garlic, lime juice, salt, and cumin.
7Pulse 5 to 6 times for a chunky texture, or blend continuously for 15 to 20 seconds for a smoother consistency.
8Transfer the salsa to a mixing bowl and stir to combine.
9Taste and adjust seasoning with additional salt or lime juice if needed.
10Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

🔧Equipment

Baking sheet
Blender or food processor
Knife
Cutting board
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 60 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 590mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 2g

📝Notes

For a smoky flavor, roast the peppers and tomatoes on a grill or over a gas flame instead of using the broiler. Store leftover salsa in an airtight container in the refrigerator for up to 5 days.

Watch Video Of How Jalapeno Pepper Salsa Works

This jalapeno pepper salsa recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick snack for yourself.

The best part about this recipe is that it’s so easy to make and can be adjusted to suit your taste preferences.

If you’re looking for ways to serve this delicious salsa, try using it as a topping for tacos or grilled meats, mixing it into some scrambled eggs, or serving it as a dip with tortilla chips.

❓ Frequently Asked Questions About Jalapeno Pepper Salsa

Q1: What is the best way to store jalapeno pepper salsa?

Store jalapeno pepper salsa in an airtight container in the refrigerator for up to 1 week or freeze for later use.

Q2: Can I make jalapeno pepper salsa without jalapenos?

No, jalapenos are a key ingredient in this recipe. However, you can substitute them with other types of hot peppers like habaneros or ghost peppers if you prefer a spicier salsa.

Q3: How long does jalapeno pepper salsa keep?

Jalapeno pepper salsa typically lasts for 1 week when stored in an airtight container in the refrigerator.

Q4: Can I use canned jalapenos instead of fresh?

No, fresh jalapenos are preferred due to their vibrant flavor and texture.

Q5: Can I make jalapeno pepper salsa without cilantro?

No, cilantro is an essential herb used in this recipe to add freshness and depth of flavor.

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