easy mini donut recipe

Written ByJenny Smyth Posted on
easy mini donut recipe
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The Best easy mini donut recipe

I’ve been making these easy mini donuts for years, and they’re always a hit with my family. They’re the perfect size for little hands to hold and are so easy to customize with different toppings. I love that they’re not too sweet, so you can feel good about serving them to your kids.

Plus, they’re made with simple ingredients like flour, sugar, eggs, and milk, making them a great option for a quick breakfast or snack. My kids love helping me mix the dough and shape the donuts, and it’s a great way to teach them about measurements and fractions. I’ve even started using this recipe as a fun activity for playdates – we’ll make a big batch of donuts together and enjoy them while we play games or have a movie night.

The best part is that these mini donuts are incredibly versatile – you can top them with glaze, sprinkles, chopped nuts, or even use them as a base for creative desserts like cake pops. I’ve found that this recipe works beautifully for both special occasions and everyday treats. My kids request them all the time, and I love that I can easily whip up a batch in under an hour.

Whether you’re looking for a fun breakfast idea or a sweet treat to serve at your next party, these easy mini donuts are sure to please. They’re also surprisingly healthy compared to traditional donuts – made with wholesome ingredients and no artificial preservatives or flavorings. I’ve even started using this recipe as a base for experimenting with different flavors like cinnamon or lemon zest.

The possibilities are endless!

Easy Mini Donuts

Easy Mini Donuts

4.6 from 1094 votes

These light and fluffy mini donuts are made from a simple batter and baked in a mini donut pan for a quick treat. They are ready in under 30 minutes and can be coated in cinnamon sugar or a simple glaze.

Prep Time10 mins
Cook Time8 mins
Resting Time0 mins
Total Time18 mins
Servings: 24 mini donutsCuisine: InternationalCalories: 120 kcal per 2 donuts

🥘Ingredients

For the Donuts

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 375°F.
2Lightly grease a mini donut pan with non-stick spray or butter.
3In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
4In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir with a spatula just until moistened; do not overmix.
6The batter will be thick and slightly lumpy.
7Transfer the batter to a piping bag or a zip-top bag with a corner snipped off.
8Pipe the batter into each donut cavity, filling about 2/3 full.
9Bake for 6 to 8 minutes, until the donuts are golden and a toothpick inserted into the center comes out clean.
10Let them cool in the pan for 2 minutes, then transfer to a wire rack.
11While the donuts are still warm, brush each one with melted butter.
12In a shallow bowl, mix the cinnamon and sugar, then dip each buttered donut into the mixture, turning to coat evenly.

🔧Equipment

Mini donut pan
Mixing bowls
Whisk
Pastry brush
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 10g🥩Protein: 2g

📝Notes

For a glaze, whisk 1 cup powdered sugar with 2 tablespoons milk and 1/2 teaspoon vanilla, then dip the cooled donuts. Store in an airtight container for up to 2 days.

Watch Video Of How Easy Mini Donuts Works

One of my favorite things about these easy mini donuts is that they’re so versatile – you can serve them plain or topped with your favorite glaze or sprinkles. They’re also incredibly easy to reheat – just pop them in the microwave for 10-15 seconds or bake in the oven at 350°F (175°C) for 5-7 minutes.

My kids love helping me package them up in cute containers or bags for on-the-go snacks or lunches. For larger gatherings, consider setting up a mini donut bar with different toppings like chocolate chips, chopped nuts, or shredded coconut – it’s always a hit!

And because these mini donuts are made with wholesome ingredients, you can feel good about serving them at your next family gathering.

❓ Frequently Asked Questions About Mini Donuts

What type of flour is best for making mini donuts?

I prefer to use all-purpose flour for this recipe because it produces a light and tender crumb. However, you can also use bread flour if you want a slightly denser texture.

Can I make these mini donuts ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge overnight or freeze it for up to 2 months.

How do I keep my mini donuts fresh for longer?

To keep your mini donuts fresh for longer, store them in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

Can I use a stand mixer to mix the dough?

Yes, you can use a stand mixer with the dough hook attachment to mix the dough – just be sure to stop the mixer frequently to scrape down the sides of the bowl.

What’s the best way to glaze my mini donuts?

For a classic glaze, simply mix powdered sugar and milk together until smooth – you can adjust the consistency by adding more or less milk.

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