alfredo with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best alfredo with cream cheese recipe

I love a good Alfredo recipe, and this one with cream cheese is a game-changer. It’s a classic Italian dish that has been around for centuries, but the addition of cream cheese gives it a rich and creamy twist that my family just can’t get enough of. I first tried this recipe at a family gathering, and it was an instant hit.

My kids, who are notoriously picky eaters, devoured the whole dish in minutes. And the best part? It’s incredibly easy to make.

Just combine cooked pasta, cream cheese, Parmesan cheese, and a bit of milk, and you’re good to go. I like to serve it with some steamed broccoli on the side to round out the meal. This Alfredo with cream cheese is perfect for any occasion – whether it’s a weeknight dinner or a special occasion.

It’s also great for meal prep, as you can make it ahead of time and reheat it when you’re ready to serve. Plus, it’s healthier than traditional Alfredo sauce because of the addition of cream cheese. I’ve even started making it for my kids’ lunchboxes because they love it so much.

Overall, this Alfredo with cream cheese recipe is a winner in my book – it’s delicious, easy to make, and healthy to boot.

Cream Cheese Alfredo Pasta

4.8 from 1270 votes

This creamy alfredo sauce uses cream cheese for extra richness and tang. It coats fettuccine perfectly for a quick and satisfying weeknight dinner.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine or other long pasta
1 tbsp salt for pasta water

For the Sauce

4 oz cream cheese, softened and cut into cubes
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
3 tbsp unsalted butter
1/2 tsp black pepper
1/4 tsp salt
1/8 tsp nutmeg (optional)
2 tbsp chopped fresh parsley for garnish

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the fettuccine, then cook according to package directions until al dente, typically 10 to 12 minutes.
3Reserve 1 cup of pasta water before draining the pasta in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the minced garlic and saute for 1 minute until fragrant but not browned.
6Reduce the heat to low and add the cream cheese cubes, stirring constantly until the cream cheese is fully melted and smooth, about 2 to 3 minutes.
7Pour the heavy cream into the skillet and whisk continuously over medium-low heat until the sauce is hot and slightly thickened, about 3 to 4 minutes.
8Stir in the grated Parmesan cheese, black pepper, salt, and nutmeg if using, and whisk until the cheese is fully incorporated and the sauce is silky, about 1 minute more.
9Add the drained fettuccine to the skillet with the sauce and toss gently with tongs to coat every strand.
10If the sauce is too thick, add reserved pasta water one tablespoon at a time until the desired consistency is reached.
11Serve immediately, garnished with chopped fresh parsley.

🔧Equipment

Large pot
Colander
Large skillet or saucepan
Whisk
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 105mg🧂Sodium: 680mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For a lighter version, use half-and-half instead of heavy cream and reduce the butter to 2 tablespoons. The sauce thickens as it cools, so serve immediately for best texture.

Watch Video Of How Cream Cheese Alfredo Pasta Works

I always say that this Alfredo with cream cheese recipe is a good idea for any occasion – whether it’s a weeknight dinner or a special event. It’s also perfect for meal prep because you can make it ahead of time and reheat it when you’re ready to serve.

Another great thing about this recipe is that it freezes well, so feel free to make extra batches if you want leftovers for later. And don’t forget to try pairing it with some steamed broccoli or other veggies on the side – trust me, your taste buds will thank you.

❓ Frequently Asked Questions About Cream Cheese Alfredo Pasta

Q: What is the difference between this Alfredo recipe and traditional Alfredo sauce?

This Alfredo recipe is similar to traditional Alfredo sauce in that it’s made with Parmesan cheese and heavy cream or milk, but the addition of cream cheese gives it a richer and creamier texture.

Q: Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese if you prefer. However, keep in mind that low-fat cream cheese may not have the same rich flavor as regular cream cheese.

Q: How do I store leftover Alfredo with cream cheese?

You can store leftover Alfredo with cream cheese in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without using heavy cream?

Yes, you can substitute heavy cream with half-and-half or whole milk if you prefer. However, keep in mind that this may affect the flavor and texture of the dish.

Q: Is this recipe suitable for vegetarians?

This recipe is suitable for vegetarians as long as you use vegetarian-friendly pasta and Parmesan cheese.

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