cinnamon bun pancakes recipe

Written ByJenny Smyth Posted on
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The Best cinnamon bun pancakes recipe

I’ve been making cinnamon bun pancakes for my family for years, and it’s become a staple in our household. The recipe is easy to follow and requires minimal ingredients, making it perfect for a quick breakfast or brunch.

My kids love helping me in the kitchen, and they’re always excited to taste the finished product. The best part about this recipe is that it’s adaptable to any occasion – whether we’re having a special Sunday morning or just a regular weekday breakfast, these pancakes never disappoint.

I’ve experimented with different variations of this recipe over the years, but the original remains my favorite. The combination of sweet cinnamon and sugar with the warmth of the pancakes is absolute magic.

My family can’t get enough of them, and I’m happy to share the recipe with you so you can experience the same joy. I first discovered this recipe on a food blog, and I was immediately drawn to its simplicity and deliciousness.

The author claimed that these pancakes were inspired by traditional Swedish recipes, but I’ve never been able to verify that claim. Regardless of its origins, this recipe has become a beloved favorite in our household, and I’m confident it will be in yours too.

Cinnamon Bun Pancakes

4.7 from 1230 votes

Fluffy pancakes swirled with a cinnamon-sugar mixture and topped with a creamy cream cheese glaze. These pancakes capture the flavors of a classic cinnamon bun in a quick and easy breakfast.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pancake Batter

1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 1/4 cups milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Cinnamon Swirl

1/4 cup unsalted butter, melted
1/4 cup packed brown sugar
1 tablespoon ground cinnamon

For the Cream Cheese Glaze

4 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
2In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
3Pour the wet ingredients into the dry ingredients and stir just until no dry streaks remain; a few lumps are fine.
4In a small bowl, mix the melted butter, brown sugar, and cinnamon for the swirl until smooth.
5Transfer the mixture to a piping bag or a zip-top bag with a small corner snipped off.
6Heat a non-stick skillet or griddle over medium heat.
7Lightly grease with butter or cooking spray.
8Pour about 1/4 cup of batter per pancake onto the hot surface.
9Immediately pipe a spiral of the cinnamon mixture onto the top of each pancake.
10Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes.
11Flip carefully and cook for another 1 to 2 minutes, until the pancake is golden brown and cooked through.
12Repeat with remaining batter and cinnamon swirl.
13For the glaze, beat the softened cream cheese in a bowl until smooth.
14Add the powdered sugar, milk, and vanilla extract, and whisk until the glaze is smooth and pourable.
15Drizzle the glaze over the warm pancakes before serving.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Small mixing bowls
Whisk
Non-stick skillet or griddle
Spatula
Piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 560mg🌾Total Carbs: 58g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 8g

📝Notes

For a thicker swirl, let the cinnamon mixture cool slightly before piping. You can also add chopped pecans or walnuts on top for extra crunch.

Watch Video Of How Cinnamon Bun Pancakes Works

These cinnamon bun pancakes are perfect for any occasion – whether you’re having a special breakfast or just a regular meal, they’re sure to please even the pickiest eaters.

One of my favorite things about this recipe is that it freezes beautifully, so feel free to double or triple the batch if you want leftovers for later.

Simply thaw them overnight in the fridge or reheat them in the microwave when you need a quick breakfast fix.

❓ Frequently Asked Questions About Cinnamon Bun Pancakes

1.

What is the difference between cinnamon bun pancakes and regular pancakes?

Cinnamon bun pancakes have a unique flavor profile due to the addition of cinnamon and sugar to the batter. This gives them a distinct sweetness and aroma that’s hard to resist.

2.

Can I use self-rising flour instead of all-purpose flour?

Self-rising flour will not produce the same results as all-purpose flour. Self-rising flour contains baking powder, which will give your pancakes an unpleasant texture and flavor.

3.

How do I ensure my pancakes are evenly cooked?

To achieve evenly cooked pancakes, make sure your pan is at the right temperature before adding the batter. If your pan is too hot or too cold, your pancakes may not cook evenly.

4.

Can I store leftover pancakes in an airtight container?

No, you should not store leftover pancakes in an airtight container because they will absorb moisture from the air and become soggy.

5.

What if I don’t have buttermilk?

You can make a substitute for buttermilk by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5-10 minutes before using it in place of buttermilk in your recipe.

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