crock pot broth recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best crock pot broth recipe

I’ve always been a fan of slow-cooked broths, and this crock pot broth recipe is one of my go-to’s for a comforting and healthy meal. It’s incredibly easy to make, requiring just a few ingredients and some patience as it simmers away in the crock pot. The result is a rich, savory broth that’s perfect for sipping on its own or using as a base for soups, stews, or other recipes.

My family loves it when I serve this up with some crusty bread or crackers for a satisfying snack or light meal. The best part? This recipe is packed with nutrients from the vegetables and herbs, making it a great option for those looking to boost their immune system or simply feel better about what they’re eating.

As for the taste and texture, this broth is truly one-of-a-kind. The slow cooking process breaks down the ingredients into a velvety-smooth consistency that’s both soothing and filling. The flavors meld together beautifully, with each spoonful offering a new combination of spices and seasonings that will keep you coming back for more.

Whether you’re in the mood for something comforting and familiar or looking to try something new and exciting, this crock pot broth recipe delivers. One of the things I love most about this recipe is how versatile it is. You can use it as a base for all sorts of soups, stews, and chowders – just add your favorite ingredients and let the crock pot do its magic.

Or, if you’re feeling fancy, you can serve it up as a standalone soup with some crusty bread or crackers on the side. Either way, you can’t go wrong with this delicious and nutritious recipe. In terms of key home cooking techniques, slow cooking is really where this recipe shines.

By letting the ingredients simmer away in the crock pot all day long, you can extract every last bit of flavor and nutrition from each ingredient without having to do any heavy lifting on your part – literally! It’s perfect for busy families who want to get dinner on the table without sacrificing quality or taste.

Slow Cooker Chicken Broth

4.9 from 1034 votes

This crock pot broth is a hands-off way to create a rich, flavorful base for soups and stews. The long, gentle simmer extracts deep flavor from chicken bones and vegetables.

Prep Time15 mins
Cook Time12 hours
Resting Time0 mins
Total Time12 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

For the Broth

3 pounds chicken bones (carcass, wings, or backs)
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 teaspoon black peppercorns
1 tablespoon apple cider vinegar
12 cups cold water

👨‍🍳Directions

1Place the chicken bones, carrots, celery, onion, garlic, bay leaves, and peppercorns in the slow cooker.
2Add the apple cider vinegar and pour in the cold water, ensuring all ingredients are fully submerged by at least an inch.
3Cover the slow cooker and set it to low heat.
4Cook for 12 hours, until the broth is deeply golden and aromatic, and the bones are easily broken apart.
5Do not lift the lid during cooking to maintain a steady temperature.
6After 12 hours, turn off the slow cooker and let the broth cool slightly for 15 minutes.
7Place a fine-mesh strainer over a large bowl or pot and carefully ladle the broth through the strainer, discarding the solids.
8Transfer the strained broth to jars or containers, leaving an inch of headspace for expansion.
9Refrigerate for up to 5 days or freeze for up to 3 months.
10Skim off any solidified fat from the surface before using.

🔧Equipment

6-quart or larger slow cooker
Fine-mesh strainer
Large bowl or pot
Ladle
Jars or containers for storage

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 5mg🧂Sodium: 80mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For a deeper flavor, roast the chicken bones and vegetables at 400°F for 30 minutes before adding them to the slow cooker. You can also add fresh herbs like parsley or thyme during the last hour of cooking.

Watch Video Of How Slow Cooker Chicken Broth Works

One thing I love about this crock pot broth recipe is how versatile it is – not just because you can use it as a base for all sorts of soups and stews, but also because it makes an amazing addition to any meal. Try serving it up at your next family gathering or game night – everyone will love the warm, comforting atmosphere it brings!

And if you happen to have leftovers (which is unlikely!) , don’t worry about reheating them – just pop them straight into an ice cube tray or storage container for later use.

❓ Frequently Asked Questions About Slow Cooker Chicken Broth

Q: What are the benefits of using a crock pot for broth?

This recipe takes advantage of the low heat and long cooking time offered by a crock pot to break down tough ingredients like meat bones and connective tissue in vegetables into a rich, savory broth.

Q: Can I make this recipe in advance?

Yes – you can make this recipe up to 24 hours in advance by storing it in an airtight container in the fridge.

Q: How do I store leftover broth?

You can store leftover broth in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

Q: Can I customize this recipe to suit my tastes?

Yes – feel free to add your favorite herbs and spices to suit your taste preferences!

Q: Is this recipe suitable for vegans?

No – while you can omit the meat bones used in this recipe if you’re vegan, keep in mind that some broths may not be suitable due to animal-derived ingredients used in their production.

Similar Posts