coney hot dog recipe

Written ByJenny Smyth Posted on
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The Best coney hot dog recipe

I’m so excited to share with you my favorite coney hot dog recipe, a classic dish that’s been a staple in our household for years. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this recipe fits the bill perfectly.

The combination of juicy hot dogs, savory chili, and crispy onions is a match made in heaven. Our kids adore it, and it’s become a regular at family gatherings and potlucks.

But what really sets this recipe apart is the secret ingredient – a blend of spices that adds depth and warmth to the dish. I like to think of it as a comfort food that never fails to put a smile on our faces.

One of the best things about this recipe is how versatile it is – you can serve it at any time of day, whether it’s as a quick breakfast, a satisfying lunch, or a hearty dinner. And the best part?

It’s incredibly easy to make, requiring just a few simple ingredients and some basic cooking skills. Whether you’re feeding a crowd or just looking for a tasty meal for one, this coney hot dog recipe is sure to become a favorite in your household too.

Classic Coney Hot Dog

4.6 from 1372 votes

A classic Coney hot dog features an all-beef frankfurter in a soft bun, topped with a savory, meaty chili sauce, diced onions, and yellow mustard. This recipe delivers the authentic taste of a Michigan Coney Island hot dog, perfect for a quick and satisfying meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Coney Sauce

1/2 pound ground beef (80/20)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup beef broth
1 can (8 oz) tomato sauce
2 tablespoons tomato paste
1 tablespoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/4 teaspoon cayenne pepper (optional)
Salt and black pepper to taste

For the Hot Dogs

4 all-beef hot dogs
4 hot dog buns
Yellow mustard
1 small onion, finely diced (for topping)

👨‍🍳Directions

1In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5 to 7 minutes, breaking it apart with a wooden spoon.
2Drain off any excess fat, leaving about 1 tablespoon in the pan.
3Add the finely chopped onion and minced garlic to the skillet and cook over medium heat until the onion is softened, about 3 to 4 minutes.
4Stir in the tomato sauce, tomato paste, beef broth, chili powder, paprika, cumin, sugar, and cayenne pepper if using, and season with salt and black pepper.
5Bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for 15 to 20 minutes, stirring occasionally, until it thickens to a chili-like consistency.
6Taste and adjust seasoning if needed.
7While the sauce simmers, bring a small pot of water to a boil.
8Add the hot dogs and cook for 3 to 4 minutes until heated through, or grill them over medium heat for 5 to 6 minutes, turning occasionally, until they are lightly charred and plump.
9Place each hot dog in a bun.
10Spread a line of yellow mustard along one side, then spoon a generous amount of the Coney sauce over the hot dog.
11Top with a sprinkle of diced raw onion and serve immediately.

🔧Equipment

Large skillet
Wooden spoon
Small bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a richer flavor, use a combination of ground beef and ground pork in the sauce. The sauce can be made ahead and refrigerated for up to 3 days, or frozen for up to 3 months.

This coney hot dog recipe is always a good idea for any occasion – whether it’s a casual family dinner or an impressive party dish.

One of my favorite ways to enjoy leftovers is by reheating them in small portions and serving them over baked potatoes or egg noodles.

When storing leftovers, be sure to keep them refrigerated within two hours of preparation and consume within three days.

❓ Frequently Asked Questions About Coney Hot Dog

Q: What’s the history behind coney hot dogs?

The origins of coney hot dogs are attributed to Greek immigrants who brought their love of grilled meats to Detroit in the early 20th century. They adapted their traditional street food, ‘kalo kouti,’ which featured grilled sausage served in a bun topped with onions and sauce.

Q: What type of hot dogs should I use for this recipe?

For the best results, I recommend using all-beef hot dogs. You can also opt for natural casing or low-sodium options if you prefer.

Q: Can I make the chili from scratch or use store-bought?

While you can use store-bought chili if you’re short on time, making it from scratch offers more control over flavor and texture. Simply brown some ground beef and onions, then add your preferred chili powder mix along with canned tomatoes and simmer until thickened.

Q: How do I achieve the perfect balance of flavors?

To get that signature taste, make sure to balance the sweetness of the onions with the tanginess of your favorite brand of mustard.

Q: Can I customize this recipe with different toppings?

Feel free to get creative! Some popular options include diced bell peppers, sliced sport peppers for added heat, or crumbled bacon for added smokiness.

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