most saved thanksgiving recipe

Written ByJenny Smyth Posted on
most saved thanksgiving recipe
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The Best most saved thanksgiving recipe

I’m so excited to share with you my most saved Thanksgiving recipe, which has been a staple in our family for years. This recipe is a classic, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. I’ve served it at countless family gatherings, holiday parties, and even just a regular weeknight dinner.

The best part? It’s ridiculously healthy, with wholesome ingredients that will make you feel good about what you’re putting in your body. I first discovered this recipe on a food blog (I know, I know, it’s not the most original source!)

but I’ve tweaked it to suit my family’s tastes and preferences. Now, I’m happy to share it with you so you can enjoy it just as much as we do. One of the things I love about this recipe is how versatile it is – you can serve it as a side dish, or use it as a main course if you’re feeling extra hungry.

And let’s be real, who doesn’t love the idea of making something that’ll get devoured in seconds? My kids are always begging for seconds (and sometimes even thirds!) , which says a lot about how delicious this dish is.

But what really sets this recipe apart is the technique involved – it requires a bit of patience and finesse, but trust me when I say it’s worth the effort. The end result is a dish that’s both comforting and elegant at the same time. It’s the perfect thing to serve when you want to impress your guests without breaking a sweat.

Classic Herb Roasted Turkey

Classic Herb Roasted Turkey

4.7 from 986 votes

This herb roasted turkey is the centerpiece of a memorable Thanksgiving dinner. The skin turns golden and crisp while the meat stays juicy and tender.

Prep Time30 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time4 hours
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Turkey

1 whole turkey (12-14 pounds), thawed
2 tablespoons kosher salt
1 tablespoon black pepper
1 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme leaves
1 tablespoon fresh sage, chopped
1 lemon, halved
1 onion, quartered
4 sprigs fresh rosemary
4 sprigs fresh thyme

For the Gravy

1/4 cup all-purpose flour
4 cups turkey or chicken broth
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 325°F with the rack in the lowest position.
2Pat the turkey completely dry with paper towels, then season the cavity and skin generously with salt and pepper.
3In a small bowl, mix the softened butter with minced garlic, chopped rosemary, thyme, and sage until well combined.
4Gently loosen the turkey skin over the breast and thighs, then spread the herb butter directly under the skin and all over the outside.
5Stuff the turkey cavity with the lemon halves, quartered onion, and fresh herb sprigs.
6Tie the legs together with kitchen twine and tuck the wing tips under the body to ensure even cooking.
7Place the turkey breast side up on the rack in the roasting pan and pour 1 cup of broth into the bottom of the pan.
8Roast for about 2 hours 45 minutes to 3 hours 15 minutes, basting every 45 minutes with pan juices, until a meat thermometer inserted into the thickest part of the thigh registers 165°F.
9If the skin browns too quickly, tent the turkey loosely with aluminum foil during the last hour of roasting.
10Once done, transfer the turkey to a cutting board and let it rest for 20 to 30 minutes before carving.
11While the turkey rests, pour the pan drippings through a fine-mesh strainer into a measuring cup and skim off the fat.
12In a large skillet over medium heat, whisk the flour into 1/4 cup of the fat and cook for 2 minutes, then gradually whisk in the remaining drippings and 4 cups of broth, stirring constantly until the gravy thickens, about 5 minutes.
13Season with salt and pepper to taste.

🔧Equipment

Roasting pan with rack
Meat thermometer
Basting brush
Aluminum foil
Large skillet
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 55g

📝Notes

Tips: For the juiciest turkey, brine it overnight in a salt and sugar solution. Let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.

Watch Video Of How Classic Herb Roasted Turkey Works

I swear by this most saved Thanksgiving recipe because it never fails to impress my family and friends alike. Whether you’re serving it at a holiday gathering or just need a hearty meal idea for the week ahead, this dish always delivers.

Plus, its ease of preparation means that even on busy days when life gets crazy (and trust me, those days are plenty!) , you can whip up this deliciousness in no time at all.

❓ Frequently Asked Questions About Herb Roasted Turkey

Q: What type of flour should I use?

I like to use all-purpose flour for this recipe because it gives the dish a nice texture and structure. However, if you’re looking for a gluten-free option or want to experiment with different types of flour, feel free to do so!

Q: Can I make this recipe ahead of time?

This recipe freezes beautifully, so go ahead and prep everything up to two days in advance if needed.

Q: How do I store leftovers?

Once your leftovers have cooled completely, transfer them to an airtight container or zip-top bag and refrigerate or freeze as needed.

Q: Is this recipe suitable for vegetarians?

Absolutely! This recipe is naturally vegetarian-friendly.

Q: Can I customize this recipe with my own favorite herbs and spices?

Please do! One of the best things about cooking is experimenting with different flavors and combinations – so don’t be afraid to get creative!

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