bisquick chicken and dumpling recipe

Written ByJenny Smyth Posted on
bisquick chicken and dumpling recipe
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The Best bisquick chicken and dumpling recipe

I’ve been making Bisquick chicken and dumpling recipe for years, and it’s always a hit with my family. The dish is a staple of American comfort food, and I love how it’s easy to make and customize to suit our tastes.

The combination of tender chicken, fluffy dumplings, and rich broth is a match made in heaven. As a busy mom, I appreciate how this recipe can be prepared in under an hour, making it perfect for weeknight dinners or special occasions.

My kids adore helping me mix the Bisquick batter and watching the dumplings rise to the top of the pot. We often serve this hearty dish with a side of steamed vegetables or a simple green salad.

In fact, I like to think that this recipe has been passed down through generations in my family, with each person adding their own twist to make it even more delicious. The best part?

It’s incredibly easy to make ahead of time, making it ideal for meal prep or freezing for later use. When I’m feeling under the weather or just need a comforting bowl of goodness, Bisquick chicken and dumpling is always my go-to choice.

Bisquick Chicken and Dumplings

Bisquick Chicken and Dumplings

4.5 from 969 votes

A comforting one-pot meal featuring tender chicken and fluffy dumplings made with Bisquick mix. This hearty stew is perfect for a cozy dinner and comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons butter
1 medium onion, chopped
3 medium carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 cup milk
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas

For the Dumplings

2 cups Bisquick mix
2/3 cup milk

👨‍🍳Directions

1Melt butter in a large Dutch oven over medium-high heat.
2Add chicken pieces and cook for 5 to 7 minutes, stirring occasionally, until lightly browned on all sides.
3Remove chicken with a slotted spoon and set aside.
4Add onion, carrots, and celery to the pot.
5Cook over medium heat for 5 minutes, stirring often, until vegetables begin to soften.
6Stir in garlic and cook for 1 minute until fragrant.
7Sprinkle flour over the vegetables and stir to coat.
8Cook for 1 minute, then gradually pour in chicken broth and milk, stirring constantly.
9Add thyme, salt, pepper, and the browned chicken.
10Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally, until slightly thickened.
11In a small bowl, stir together Bisquick mix and 2/3 cup milk until a soft dough forms.
12Drop dough by rounded tablespoonfuls onto the simmering stew.
13You should have about 12 dumplings.
14Cover the pot tightly with a lid and cook over low heat for 15 minutes without lifting the lid.
15After 15 minutes, check that dumplings are puffed and cooked through; a toothpick inserted into a dumpling should come out clean.
16Gently stir in frozen peas and cook for 2 more minutes until heated through.
17Serve hot, spooning stew and dumplings into bowls.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 890mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 28g

📝Notes

For a thicker stew, let it simmer uncovered for a few minutes before adding dumplings. You can substitute boneless chicken thighs for a richer flavor. Leftovers keep well in the refrigerator for up to 3 days.

Watch Video Of How Bisquick Chicken and Dumplings Works

This Bisquick chicken and dumpling recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special family gathering.

It’s easy to make ahead of time and reheats beautifully in case you need to serve it later.

One tip I’d like to share is that you can customize this recipe by adding different herbs or spices to suit your taste preferences.

❓ Frequently Asked Questions About Bisquick Chicken and Dumplings

1.

Can I use homemade biscuits instead of Bisquick?

No, you cannot substitute homemade biscuits for Bisquick in this recipe. The Bisquick mix contains a specific blend of ingredients that help the dumplings rise and give them their characteristic texture.

2.

How do I store leftover chicken and dumplings?

Store leftover chicken and dumplings in an airtight container in the refrigerator for up to three days or freeze for up to two months.

3.

Can I make this recipe without chicken broth?

You can substitute chicken broth with beef broth or vegetable broth if you prefer. However, keep in mind that using beef broth will give the dish a slightly different flavor profile.

4.

Do I need to thaw frozen chicken before cooking?

No, you can cook frozen chicken directly from the freezer without thawing it first.

5.

Can I add other vegetables to the pot besides carrots?

Sure! Feel free to add your favorite vegetables like peas, corn, or diced bell peppers to the pot during the last 10 minutes of cooking.

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