baked cheesy potatoes recipe

Written ByJenny Smyth Posted on
baked cheesy potatoes recipe
Jump to Recipe Jump to Video Print Recipe

The Best baked cheesy potatoes recipe

I’ve always been a fan of comfort food, and one of my go-to recipes is baked cheesy potatoes. This dish is a staple in our household, and I’m excited to share it with you.

Baked cheesy potatoes have a long history, dating back to the early 20th century when they were a popular side dish in American restaurants. The recipe has evolved over time, but the core ingredients remain the same: potatoes, cheese, and a blend of spices.

When I make baked cheesy potatoes, I use high-quality ingredients to ensure that the flavors are rich and satisfying. My family loves this dish, and it’s a regular at our weekly gatherings.

We love it for its ease of preparation and versatility – it’s perfect for a quick weeknight dinner or a special occasion like holidays or potlucks. Plus, it’s relatively healthy compared to other comfort foods.

The key to making great baked cheesy potatoes is to use the right type of potatoes – I prefer Russet or Idaho for their fluffiness and flavor. Another important factor is to not overmix the cheese mixture – you want it to be smooth but still retain some texture from the cheese shreds.

Once you’ve mastered these basics, you can experiment with different seasonings and toppings to give your baked cheesy potatoes a unique twist.

Baked Cheesy Potatoes

Baked Cheesy Potatoes

4.8 from 1996 votes

A comforting dish of thinly sliced potatoes baked in a creamy, cheesy sauce until golden and bubbly. Perfect as a side dish or a hearty main course, these potatoes are rich, satisfying, and easy to prepare.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Potatoes

2 lbs russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tbsp unsalted butter, melted

For the Cheese Sauce

2 cups shredded sharp cheddar cheese
1 cup heavy cream
1 cup whole milk
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/4 tsp paprika

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large bowl, combine the sliced potatoes, sliced onion, and minced garlic.
4Drizzle with melted butter and toss gently to coat all pieces evenly.
5In a medium saucepan over medium heat, melt 2 tablespoons of butter.
6Whisk in the flour and cook for 1 minute until the mixture is bubbly and golden.
7Gradually pour in the heavy cream and milk while whisking constantly.
8Continue to cook for 3 to 4 minutes until the sauce thickens and coats the back of a spoon.
9Reduce the heat to low and stir in the shredded cheddar cheese, salt, pepper, and paprika.
10Whisk until the cheese is fully melted and the sauce is smooth and creamy.
11Pour the cheese sauce over the potato mixture in the bowl and stir until all slices are well coated.
12Transfer the mixture to the prepared baking dish and spread into an even layer.
13Cover the dish tightly with aluminum foil and bake for 30 minutes.
14Remove the foil and continue baking for 15 to 20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
15Let the dish rest for 5 minutes before serving to allow the sauce to set slightly.
16Serve hot as a side or main dish.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Saucepan
Whisk
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 620mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For extra crispiness, broil the potatoes for the last 2 to 3 minutes of baking. You can also add cooked bacon bits or fresh herbs like thyme or chives for added flavor.

Watch Video Of How Baked Cheesy Potatoes Works

One thing I love about this recipe is how easy it is to customize – whether you’re looking for a comforting side dish or a show-stopping main course, baked cheesy potatoes are always a winner.

This recipe makes six generous servings, so feel free to double or triple it if needed.

When serving leftovers, consider storing them in an airtight container in the fridge for up to three days – simply reheat as needed for future meals.

❓ Frequently Asked Questions About Baked Cheesy Potatoes

Q: What type of cheese is best for baked cheesy potatoes?

A: While cheddar is a classic choice, feel free to experiment with other cheeses like mozzarella, Monterey Jack, or even blue cheese for a bolder flavor.

Q: Can I use leftover mashed potatoes instead of baking them from scratch?

A: Yes, but keep in mind that mashed potatoes won’t hold their shape as well as baked ones will. You can also mix in some grated cheese for an extra boost of flavor.

Q: How do I prevent the top from burning during baking?

A: To avoid burning, cover the top with foil or a pie crust during baking – this will help retain moisture and prevent overcooking.

Q: Can I make baked cheesy potatoes ahead of time?

A: Yes, you can prepare the topping mixture up to 24 hours in advance and store it in the fridge until ready to use.

Q: What’s the best way to reheat leftover baked cheesy potatoes?

A: To reheat leftovers, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through – you can also microwave individual portions for 30-second increments until warmed through.

Q: Can I add some heat with red pepper flakes or hot sauce?

A: Absolutely! If you like spicy food, feel free to add some heat with red pepper flakes or hot sauce – just be aware that this will change the flavor profile.

Similar Posts