rose petal jelly recipe

Written ByJenny Smyth Posted on
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The Best rose petal jelly recipe

I’ve been making rose petal jelly for years, and it’s become a staple in our household. My kids love it on toast or as a topping for yogurt, and I love that it’s a great way to use up fresh rose petals.

The recipe is easy to make and requires just a few ingredients: rose petals, sugar, lemon juice, and water. You can adjust the amount of sugar to your taste, but I find that using a mixture of granulated and brown sugar gives the jelly a nice depth of flavor.

The process of making the jelly is quite simple: you just need to steep the rose petals in hot water, then strain the mixture and cook it down with the sugar and lemon juice until it reaches the desired consistency. One thing I’ve learned over the years is that using fresh rose petals makes all the difference in the world – they have a much more delicate flavor than dried ones.

This recipe is perfect for spring when rose petals are at their peak freshness. I also love that it’s a great way to preserve those lovely flowers for later use.

My family and I always look forward to this time of year when we can enjoy this delicious jelly together.

Rose Petal Jelly

4.7 from 1310 votes

A delicate and fragrant jelly made from fresh rose petals. This floral preserve is perfect for spreading on scones or toast, or as a unique gift.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Jelly

2 cups fresh rose petals, tightly packed (from unsprayed roses)
3 cups water
1/4 cup fresh lemon juice
4 cups granulated sugar
1 packet (1.75 oz) powdered pectin

👨‍🍳Directions

1Rinse the rose petals gently under cold water to remove any dust or insects.
2Place the petals in a large saucepan with 3 cups of water and bring to a boil over high heat.
3Reduce the heat to low and simmer for 10 minutes until the petals have faded and the liquid is fragrant.
4Strain the rose liquid through a fine-mesh strainer or cheesecloth into a clean bowl, pressing gently on the petals to extract all the liquid.
5Discard the petals and measure exactly 2 cups of the rose infusion back into the saucepan.
6Stir in the lemon juice and gradually whisk in the powdered pectin until fully dissolved.
7Bring the mixture to a full rolling boil over high heat, stirring constantly, then add all the sugar at once.
8Return the mixture to a full rolling boil and let it boil hard for exactly 1 minute, stirring constantly.
9Remove the saucepan from the heat and skim off any foam that has formed on the surface.
10Ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
11Wipe the rims clean, seal with lids and rings, and process in a boiling water bath for 10 minutes if storing long-term.
12Alternatively, let the jars cool to room temperature and refrigerate for up to 3 weeks.

🔧Equipment

Large saucepan
Fine-mesh strainer or cheesecloth
Measuring cups and spoons
Wooden spoon
Canning jars with lids
Water bath canner (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 46g🥦Dietary Fiber: 0g🍬Sugars: 45g🥩Protein: 0g

📝Notes

Use only fragrant, unsprayed rose petals for the best flavor. Avoid using wilted or browning petals. The jelly will set as it cools; if it remains too runny after 24 hours, you can re-cook it with additional pectin.

Watch Video Of How Rose Petal Jelly Works

I always have a batch of rose petal jelly on hand because it’s such an easy ingredient to work with and adds so much flavor to any dish. If you’re looking for a fun project to tackle with your kids or want to add some variety to your breakfast routine, give this recipe a try!

The best part about making your own rose petal jelly is being able to customize it however you like – want more lemon? Add more!

Want less sugar? Adjust accordingly!

And if you’re feeling fancy, try adding some dried lavender buds or hibiscus flowers for an extra pop of color and flavor.

❓ Frequently Asked Questions About Rose Petal Jelly

Q: What kind of rose petals should I use?

A: You can use either fresh or dried rose petals for this recipe, but keep in mind that fresh ones will give you a much more delicate flavor.

Q: How long does the jelly take to make?

A: The entire process from start to finish usually takes around 30 minutes, but most of that time is spent waiting for the jelly to set in the fridge.

Q: Can I use this jelly as a gift?

A: Yes, this jelly makes a beautiful gift – just be sure to include some serving suggestions so the recipient knows how to enjoy it.

Q: Is this recipe suitable for vegans?

A: Unfortunately, no – traditional rose petal jelly recipes rely on honey or other non-vegan sweeteners. However, you can easily substitute those with maple syrup or another vegan-friendly sweetener.

Q: Can I use this jelly as a filling for cakes or pastries?

A: Yes – in fact, this jelly is perfect for filling cakes, pastries, or even cookies! Just be sure to adjust the amount of sugar according to your taste.

Q: Does this recipe make a lot of jelly?

A: This recipe yields around 2 cups of jelly, which should be enough for several uses depending on how you plan to serve it.

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