old fashioned cocktail mix recipe
The Best old fashioned cocktail mix recipe
I’ve been making this old fashioned cocktail mix recipe for years, and it’s always a hit with my family. There’s something about the combination of whiskey, bitters, sugar, and citrus that just works. I love how the flavors all come together to create a rich, complex taste that’s perfect for sipping on a special occasion or just a regular Tuesday.
My kids even love it, and they’re not usually fans of anything too ‘grown-up.’ I think it’s because the recipe is so easy to make and customize to your taste. You can adjust the amount of sugar to your liking, and add in different types of citrus or flavorings to keep things interesting.
Plus, it’s just so easy to whip up a batch when you need it – just mix everything together and let it sit in the fridge for a few hours before serving. It’s perfect for when you’re hosting a party or gathering with friends and family. And let’s not forget about the health benefits – with only a few simple ingredients, this recipe is a great way to get some real flavor into your diet without adding too much extra sugar or artificial preservatives.
My husband even likes it because he says it’s better for him than drinking plain whiskey (he’s not usually one for fancy drinks!) The best part? It’s incredibly easy to make ahead of time and store in the fridge until you’re ready to serve – just pour yourself a glass whenever you need it.
I like to make big batches and keep them in the fridge for weeks at a time – it’s just one of those recipes that never gets old.
Old Fashioned Cocktail Mix
A classic Old Fashioned cocktail mix that balances the sweetness of sugar with the bitterness of Angostura bitters, all brought together by the warmth of bourbon or rye whiskey. This simple syrup-based mix allows you to prepare multiple cocktails at once, ensuring consistent flavor every time.
🥘Ingredients
For the Mix
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Old Fashioned Cocktail Mix Works
This old fashioned cocktail mix is always a good idea for any occasion – whether you’re hosting a party or just need something special to enjoy on your own. One of my favorite things about this recipe is how versatile it is – you can adjust the amount of sugar to your liking, add in different types of citrus or flavorings, and even customize it to suit your personal tastes.
And let’s not forget about storage ideas: once you’ve made your batch, simply pour it into an airtight container and store it in the fridge until you’re ready to serve. When reheating (if needed), I like to give it a good stir before pouring myself a glass – this helps prevent any separation between the ingredients.
❓ Frequently Asked Questions About Old Fashioned Cocktail Mix
Q: What type of whiskey is best for this recipe?
The type of whiskey you use will greatly affect the flavor of your old fashioned cocktail mix. For this recipe, I recommend using a high-quality bourbon or rye whiskey – they have a nice balance of sweetness and spice that complements the other flavors perfectly.
Q: Can I use artificial sweeteners instead of sugar?
While you can use artificial sweeteners if you prefer, I highly recommend sticking with good old-fashioned sugar for this recipe. The sweetness adds depth and complexity to the flavors, and artificial sweeteners can be overpowering.
Q: How long does this mix last in the fridge?
This mix will keep in the fridge for several weeks – just give it a good stir before serving each time. If you notice any changes in flavor or texture over time (such as mold or an off smell), it’s best to err on the side of caution and make a fresh batch.
Q: Can I make this recipe without using bitters?
Bitters are an essential ingredient in this recipe – they add a unique flavor that complements the other ingredients perfectly. However, if you don’t have bitters on hand or prefer not to use them, you can omit them altogether (just be aware that the flavor may be slightly different).
Q: Is this recipe suitable for vegetarians/vegans?
This recipe is 100% vegetarian-friendly – there are no animal products involved at all! However, if you’re looking for a vegan version, simply substitute out any animal-derived ingredients (like honey) with suitable plant-based alternatives.