dave’s hot chicken copycat recipe

dave's hot chicken copycat recipe

The Best dave’s hot chicken copycat recipe

I’m so excited to share this copycat recipe for Dave’s Hot Chicken, a Nashville-style fried chicken dish that has become a staple in our household. I first tried this recipe at a friend’s house, and we were all hooked from the very first bite. The combination of crispy fried chicken, spicy seasoning, and tangy pickles is absolute perfection.

My kids love helping me make this recipe, and it’s always a hit at family gatherings. But what really sets this recipe apart is the secret to its success: a special blend of spices that gives the chicken its signature flavor. I’ve tried many different recipes over the years, but this one remains my go-to for a quick and delicious meal.

Whether you’re looking for a new dinner option or just want to impress your friends with a tasty snack, this recipe is sure to please. I love how easy this recipe is to make – just mix together some flour, spices, and herbs, dip your chicken in buttermilk, and then coat it with the spice blend before frying it up in a skillet. The result is crispy, juicy chicken that’s full of flavor.

And the best part? It’s not too hard to make either – even my youngest kids can help with the assembly process. One of the things I appreciate most about this recipe is its versatility.

You can serve it on its own as a main dish or add it to sandwiches, salads, or wraps for added protein and flavor. And because it’s made with simple ingredients you likely have on hand, you can whip up a batch in no time. But what really puts this recipe over the top is the way it makes me feel like I’m giving my family a taste of something special.

When we sit down to enjoy our Dave’s Hot Chicken together, I know we’re all going to be happy and full – and that’s exactly what I aim for when cooking for my loved ones. So if you’re looking for a new recipe to try out or just want something easy and delicious to add to your repertoire, give this copycat recipe for Dave’s Hot Chicken a shot. Your taste buds (and your family) will thank you!

Dave's Hot Chicken Copycat Recipe

Dave’s Hot Chicken Copycat Recipe

4.8 from 1642 votes

This copycat recipe recreates the iconic Nashville hot chicken from Dave’s Hot Chicken. Tender chicken thighs are brined, coated in a spicy flour blend, and fried until golden.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brine

4 cups buttermilk
2 tablespoons hot sauce
1 teaspoon salt

For the Chicken

4 boneless skinless chicken thighs
2 cups all-purpose flour
2 tablespoons cornstarch
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
Vegetable oil for frying

For the Spicy Glaze

1/2 cup vegetable oil
3 tablespoons cayenne pepper
1 tablespoon brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt

For Serving

4 slices white bread
Pickle slices

👨‍🍳Directions

1In a large bowl, whisk together buttermilk, hot sauce, and salt.
2Add chicken thighs, turning to coat.
3Cover and refrigerate for at least 1 hour or up to 4 hours.
4This brining step ensures the chicken stays moist and flavorful.
5In a shallow dish, combine flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
6Whisk until evenly blended.
7Remove chicken from brine, letting excess drip off.
8Dredge each thigh in the flour mixture, pressing firmly to adhere.
9Shake off any excess and place on a plate.
10Pour vegetable oil into a deep fryer or heavy pot to a depth of 2 inches.
11Heat over medium-high until the oil reaches 350°F on a deep-fry thermometer.
12Carefully lower 2 chicken thighs into the hot oil using tongs.
13Fry for 6 to 8 minutes, turning once, until golden brown and the internal temperature reaches 165°F.
14Transfer to a wire rack set over a baking sheet.
15Repeat with remaining thighs.
16In a small saucepan, combine vegetable oil, cayenne pepper, brown sugar, paprika, garlic powder, and salt.
17Warm over low heat, stirring constantly, until the sugar dissolves and the mixture is fragrant, about 2 minutes.
18Do not let it boil.
19Remove from heat.
20Generously brush the spicy glaze over each fried chicken thigh while they are still hot.
21Place each glazed thigh on a slice of white bread and top with pickle slices.
22Serve immediately for the best texture and heat.

🔧Equipment

Large bowl
Whisk
Deep fryer or large heavy pot
Deep-fry thermometer
Tongs
Wire rack set over baking sheet
Small saucepan
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

For extra heat, add more cayenne to the glaze or include a pinch of ghost pepper powder. Let the brine work for at least 1 hour to ensure tender meat. Serve with extra pickles and a side of ranch or blue cheese dressing.

Watch Video Of How Dave’s Hot Chicken Copycat Recipe Works

This copycat recipe for Dave’s Hot Chicken has been a game-changer for our family meals – not only is it deliciously tasty but also incredibly easy to prepare. The best part?

You can serve it on its own as a main dish or add it to various dishes like sandwiches or salads for added protein and flavor. When storing leftovers, simply place them in an airtight container in the fridge for up to three days or freeze them for longer-term storage.

❓ Frequently Asked Questions About Dave’s Hot Chicken Copycat

Q: What makes Dave’s Hot Chicken so popular?

It’s all about the secret blend of spices! This special seasoning gives the chicken its signature flavor that everyone loves.

Q: Can I customize this recipe?

Of course! You can adjust the spice level to suit your taste buds by adding more or less cayenne pepper.

Q: How do I store leftover chicken?

You can store it in an airtight container in the fridge for up to three days or freeze it for longer-term storage.

Q: Can I make this recipe without buttermilk?

No problem! You can substitute buttermilk with regular milk or even Greek yogurt if needed.

Q: How do I reheat leftover chicken?

Just toss it in a hot skillet or oven until crispy again – easy peasy!

Q: Can I use boneless chicken breasts instead of thighs?

Sure thing! However, keep in mind that boneless breasts may not have as much flavor as thighs due to their leaner meat content.

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