creamy hamburger soup recipe

Written ByJenny Smyth Posted on
creamy hamburger soup recipe
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The Best creamy hamburger soup recipe

I have been making this creamy hamburger soup recipe for years, and it’s always a hit with my family. It’s a simple and comforting dish that’s perfect for a weeknight dinner or a special occasion. The creamy texture and the flavor of ground beef and vegetables make it a delight to eat.

My kids love it when I serve it with some crusty bread or over egg noodles. I like to think that this recipe is a nod to my grandmother, who used to make it for me when I was growing up. She would simmer the soup all day, and the smell of it cooking would fill the whole house.

It’s a memory that I cherish to this day. As I got older, I started experimenting with different ingredients and techniques to make the soup even more flavorful. Now, I’m happy to share my version of this classic recipe with you.

It’s a staple in our household, and I know it will become one of your favorites too. The key to making this soup is to use high-quality ingredients, such as grass-fed beef and fresh vegetables. Don’t be tempted to skip the step of browning the beef – it makes all the difference in the flavor of the soup.

This recipe is also very versatile – you can serve it as a main course or as a side dish. It’s perfect for potlucks or family gatherings because it’s easy to make ahead and serves a crowd. My family loves it when I serve it with some crusty bread or over egg noodles.

Creamy Hamburger Soup

Creamy Hamburger Soup

4.9 from 1224 votes

This hearty soup combines seasoned ground beef, tender vegetables, and a rich, creamy broth. It is a comforting one-pot meal that is perfect for chilly evenings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1 can (14.5 oz) diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup heavy cream
2 tbsp all-purpose flour
2 tbsp butter

👨‍🍳Directions

1In a large pot over medium-high heat, brown the ground beef for about 5 minutes, breaking it into crumbles until no pink remains.
2Remove the beef with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pot.
3Reduce heat to medium and add the butter to the pot.
4Once melted, add the diced onion, carrots, and celery, and cook for 5 minutes until the vegetables begin to soften.
5Add the minced garlic and cook for 1 minute until fragrant.
6Sprinkle the flour over the vegetables and stir constantly for 2 minutes to cook off the raw flour taste.
7Slowly pour in the beef broth while stirring to prevent lumps, then add the diced tomatoes, potatoes, thyme, oregano, salt, and pepper.
8Bring the soup to a boil over high heat, then reduce heat to low and let it simmer uncovered for 15 minutes, or until the potatoes are fork-tender.
9Return the cooked ground beef to the pot and stir to combine.
10Remove the pot from the heat and stir in the heavy cream until fully incorporated.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Serve hot, garnished with fresh parsley if desired.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, substitute half-and-half or whole milk for the heavy cream. This soup thickens as it cools, so add a splash of broth when reheating.

Watch Video Of How Creamy Hamburger Soup Works

This creamy hamburger soup recipe is always a good idea for any occasion, whether you’re looking for a comforting meal or need something easy to serve at a family gathering.

It’s also very versatile – you can serve it as a main course or as a side dish, and it’s perfect for potlucks or parties because it’s easy to make ahead and serves a crowd.

One of my favorite things about this recipe is how well it reheats – simply microwave or reheat on the stovetop until warmed through.

❓ Frequently Asked Questions About Creamy Hamburger Soup

Q: What type of beef should I use in this recipe?

I recommend using ground beef with at least 20% fat content for the best flavor and texture.

Q: Can I use leaner ground beef in this recipe?

Yes, you can use leaner ground beef if you prefer, but keep in mind that it may affect the flavor and texture of the soup.

Q: What is the best way to store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker – simply brown the beef and cook the vegetables before adding them to the slow cooker.

Q: How do I thicken the soup if it becomes too thin?

You can thicken the soup by adding more cream or by cooking down some of the liquid on high heat.

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