breakfast casserole with hash browns recipe

Written ByJenny Smyth Posted on
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The Best breakfast casserole with hash browns recipe

I’ve always been a fan of hearty breakfast casseroles, and this one with hash browns is a staple in our household. It’s a classic recipe that never fails to impress, whether I’m serving it for a weekend brunch or a weekday morning meal.

The combination of crispy hash browns, savory sausage, and melted cheese is a winning combination that my family and I just can’t get enough of. Plus, it’s incredibly easy to make, which is perfect for busy mornings when we’re all rushing to get out the door.

One of the things I love about this recipe is the way it brings everyone together – my kids love helping me mix up the ingredients and placing the hash browns on top, and my husband appreciates the fact that it’s a one-dish wonder that’s easy to serve and feed a crowd. We’ve served it at family gatherings, holiday meals, and even just as a special treat on a regular day.

It’s that good! And as an added bonus, this recipe is packed with nutritious ingredients like protein-rich sausage, whole grain bread, and plenty of veggies from the hash browns.

So not only is it delicious, but it’s also good for you – what more could you ask for in a breakfast recipe?

Hash Brown Breakfast Casserole

Hash Brown Breakfast Casserole

4.9 from 1158 votes

A hearty and cheesy breakfast casserole featuring a crispy hash brown crust and a fluffy egg filling. Perfect for feeding a crowd on a lazy weekend morning.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 (30 ounce) package frozen shredded hash browns, thawed
1/4 cup unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1 pound breakfast sausage, casings removed
1 cup diced yellow onion
1 cup diced red bell pepper
8 large eggs
2 cups whole milk
1 teaspoon dry mustard powder
2 cups shredded cheddar cheese, divided

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large bowl, combine the thawed hash browns, melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, mixing until the hash browns are evenly coated.
3Press the hash brown mixture firmly into the bottom and up the sides of a greased 9×13 inch baking dish to form an even crust.
4Bake for 25 to 30 minutes, until the edges are golden brown and the crust is set.
5While the crust bakes, cook the breakfast sausage in a large skillet over medium-high heat, breaking it into crumbles, for 5 to 7 minutes until browned and no longer pink.
6Add the diced onion and red bell pepper, and cook for an additional 3 to 4 minutes until the vegetables are softened.
7In a large mixing bowl, whisk together the eggs, milk, dry mustard, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon black pepper until fully combined and slightly frothy.
8Stir in the sausage mixture and 1 1/2 cups of the shredded cheddar cheese.
9Reduce the oven temperature to 350°F.
10Pour the egg mixture evenly over the baked hash brown crust.
11Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
12Bake the casserole for 30 to 35 minutes, until the center is set and a knife inserted into the middle comes out clean.
13Let it rest for 5 minutes before slicing and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Large mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 11g❤️Cholesterol: 225mg🧂Sodium: 720mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

To prepare ahead, assemble the casserole completely but do not bake. Cover and refrigerate for up to 24 hours. When ready to bake, add 10 to 15 minutes to the baking time. For a vegetarian version, omit the sausage and add sauteed mushrooms and spinach.

Watch Video Of How Hash Brown Breakfast Casserole Works

This breakfast casserole with hash browns is always a good idea for any occasion – whether we’re serving it at home or taking it on-the-go in a thermos container. One of my favorite things about this recipe is how well it reheats – simply pop it in the microwave or oven until it’s hot through, then serve as usual.

My family loves serving leftovers at potlucks or family gatherings because everyone always raves about how delicious it tastes (and how easy it was to make!) So go ahead and give this recipe a try – I promise you won’t regret it!

❓ Frequently Asked Questions About Hash Brown Breakfast Casserole

Q1: What type of sausage should I use in this recipe?

I like to use sweet Italian sausage in this recipe because it adds a nice depth of flavor and texture to the dish. You can also use other types of sausage if you prefer – just be sure to cook them until they’re browned and crispy before adding them to the casserole.

Q2: Can I substitute the hash browns with shredded potatoes or regular potatoes?

No, I wouldn’t recommend substituting the hash browns with shredded potatoes or regular potatoes in this recipe. The hash browns are what give the dish its signature crunch and texture, so if you skip them or substitute them with something else, the dish will be quite different.

Q3: How long does this recipe take to prepare?

This recipe is actually quite quick to prepare – all you need to do is mix up the ingredients and bake until they’re golden brown. You can have this dish ready in about 30 minutes total.

Q4: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing all the ingredients and assembling the casserole before baking. Simply refrigerate or freeze until you’re ready to serve.

Q5: Is this recipe gluten-free?

This recipe is naturally gluten-free since we’re using gluten-free bread crumbs instead of regular bread crumbs. However, if you’re cooking for someone with celiac disease or a severe gluten intolerance, be sure to check all your ingredients carefully.

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