round roast slow cooker recipe

Written ByJenny Smyth Posted on
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The Best round roast slow cooker recipe

I’m so excited to share with you my go-to round roast slow cooker recipe, a dish that’s been a staple in my household for years. This recipe originated from my grandmother, who would slow cook a round roast in her kitchen for hours on end, filling the house with the most incredible aroma. The result was always tender, juicy meat that just fell apart, and it was always served with a side of creamy mashed potatoes and steamed vegetables.

As I got older and started cooking for my own family, I realized that this recipe was not only a crowd-pleaser but also incredibly easy to make. All you need is a few simple ingredients, a slow cooker, and some patience. The best part?

It’s perfect for any occasion – whether it’s a weeknight dinner, a Sunday roast, or even a holiday meal. My kids love it when I serve it with some crusty bread and a side salad. Plus, this recipe is incredibly healthy, with all the benefits of slow-cooked meat without any of the added preservatives or artificial flavorings found in some commercial products.

I love serving it at family gatherings because everyone always raves about it. And let’s not forget about the leftovers – this recipe makes plenty of food for multiple meals, which is perfect for busy families like mine. The best part?

It’s so easy to customize with your favorite herbs and spices. I like to add some fresh thyme and rosemary to give it an extra boost of flavor.

Slow Cooker Round Roast

4.9 from 712 votes

A tender and flavorful round roast cooked low and slow in a rich gravy. This easy recipe uses simple ingredients to create a comforting meal perfect for busy days.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Roast

3 to 4 pounds beef round roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

For the Gravy

1 cup beef broth
1/2 cup red wine or additional broth
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste
2 cloves garlic, minced
1 onion, sliced
2 carrots, chopped
2 stalks celery, chopped
2 sprigs fresh thyme
2 bay leaves

For Thickening

2 tablespoons cornstarch
2 tablespoons cold water

👨‍🍳Directions

1Pat the round roast dry with paper towels.
2Season all sides evenly with salt, pepper, and garlic powder.
3Heat olive oil in a large skillet over medium-high heat until shimmering.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms, then transfer to the slow cooker.
5In the same skillet, add beef broth and red wine, scraping up any browned bits from the bottom.
6Stir in Worcestershire sauce and tomato paste until smooth.
7Pour this mixture over the roast in the slow cooker.
8Add minced garlic, sliced onion, chopped carrots, chopped celery, thyme sprigs, and bay leaves around the roast.
9Cover the slow cooker and cook on low for 8 hours or on high for 4 to 5 hours, until the meat is fork-tender and easily shreds.
10Carefully remove the roast and vegetables to a platter, discarding thyme sprigs and bay leaves.
11Let the meat rest for 10 minutes before slicing against the grain.
12Meanwhile, skim excess fat from the cooking liquid.
13In a small bowl, whisk cornstarch with cold water to form a slurry.
14Set the slow cooker to high and whisk in the slurry.
15Cook for 10 to 15 minutes, stirring occasionally, until the gravy thickens to your liking.
16Serve the sliced roast with the gravy and vegetables.

🔧Equipment

Large skillet
Slow cooker (6-quart or larger)
Tongs
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 42g

📝Notes

For best results, sear the roast thoroughly to build flavor. The cooking time can vary based on your slow cooker, so check for tenderness at the lower end of the range.

Watch Video Of How Slow Cooker Round Roast Works

This round roast slow cooker recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a holiday meal. You can store any leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

To reheat, simply place the desired portion in the microwave or oven until warmed through. For serving ideas, consider pairing it with some crusty bread or over mashed potatoes and steamed vegetables.

❓ Frequently Asked Questions About Slow Cooker Round Roast

Q: What type of meat should I use for this recipe?

For this recipe, you’ll want to use a round roast cut from either beef or pork.

Q: Can I use any other type of slow cooker?

While I’ve only tested this recipe with my Instant Pot and regular slow cooker, you can use any other type of slow cooker as long as it has low heat settings.

Q: How do I know if the roast is done?

The internal temperature should reach 160°F (71°C) for beef or 180°F (82°C) for pork.

Q: Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time but assemble the dish just before cooking.

Q: Is this recipe suitable for special diets?

This recipe is naturally gluten-free but please note that cross-contamination may occur if you’re cooking in a shared kitchen space.

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