robert redford cake recipe

Written ByJenny Smyth Posted on
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The Best robert redford cake recipe

I’ve been making Robert Redford’s cake recipe for years, and it’s a staple in our household. It’s a moist and delicious cake that’s perfect for any occasion.

I love how it’s made with simple ingredients, yet it tastes like a gourmet dessert. My kids adore helping me in the kitchen, and this recipe is always a hit with them.

We make it for birthdays, holidays, and even just for a Tuesday evening treat. The best part is that it’s incredibly easy to make and requires minimal supervision from me, which is a win-win for busy parents like myself.

I’ve tried many variations of this recipe over the years, but the original remains my go-to choice. The combination of flavors and textures is simply divine, and I love how the cake gets better with time.

In fact, I often make it ahead of time and store it in an airtight container to let the flavors meld together. It’s truly a classic recipe that never fails to impress.

Whether you’re hosting a dinner party or just need a sweet treat for your family, Robert Redford’s cake recipe is an excellent choice. I highly recommend giving it a try!

Robert Redford Cake

4.9 from 760 votes

A rich and indulgent layered dessert with a buttery crust, creamy cheesecake filling, and chocolate pudding topping. This no-bake cake is perfect for chocolate lovers and special occasions.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 30 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup chopped pecans

For the Cream Cheese Layer

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract

For the Chocolate Pudding Layer

1 (3.9 oz) package instant chocolate pudding mix
2 cups cold whole milk

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/4 cup chocolate shavings or curls

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, combine the flour, softened butter, granulated sugar, and chopped pecans.
3Mix until the mixture resembles coarse crumbs, then press it evenly into the bottom of a 9×13 inch baking dish.
4Bake for 10 minutes until the crust is lightly golden brown, then remove from the oven and let it cool completely.
5In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
6Add the powdered sugar and vanilla extract, and mix until well combined.
7In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until no white streaks remain.
8Spread the cream cheese mixture evenly over the cooled crust.
9In another bowl, whisk the instant chocolate pudding mix with cold milk for 2 minutes until it thickens.
10Pour the pudding over the cream cheese layer and spread it evenly.
11Refrigerate the cake for at least 4 hours or until the pudding is fully set.
12For the topping, whip the heavy cream with powdered sugar until stiff peaks form.
13Spread the whipped cream over the set pudding layer, then garnish with chocolate shavings or curls.
14Slice and serve chilled.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 320mg🌾Total Carbs: 36g🥦Dietary Fiber: 1g🍬Sugars: 26g🥩Protein: 5g

📝Notes

For best results, use full-fat cream cheese and heavy cream. The cake needs at least 4 hours to set, but overnight refrigeration yields a cleaner slice. You can substitute walnuts for pecans if desired.

This cake is perfect for any occasion or family gathering because of its versatility and ease of preparation.

You can serve it as a dessert or even use it as a base for different toppings like fresh fruits or nuts.

When stored properly in an airtight container at room temperature, this cake stays fresh for up to three days without losing its texture or flavor.

❓ Frequently Asked Questions About Robert Redford Cake

Q: What type of flour is used in Robert Redford’s cake recipe?

Answer: The original recipe calls for all-purpose flour, but you can also use bread flour or even whole wheat flour if you prefer.

Q: Can I substitute the buttermilk with regular milk?

Answer: Yes, you can use regular milk as a substitute for buttermilk in this recipe. However, keep in mind that the flavor might not be as rich and creamy.

Q: How long does the cake take to bake?

Answer: The baking time will depend on your oven temperature and the size of your cake pans. Generally, it takes around 30-40 minutes to bake two 9-inch cakes.

Q: Can I frost this cake with store-bought frosting?

Answer: While you can use store-bought frosting, I highly recommend making your own frosting from scratch using heavy cream and butter to get the best results.

Q: Is this cake suitable for vegetarians?

Answer: Yes, this cake is completely vegetarian-friendly since it doesn’t contain any animal products other than eggs.

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