cinnamon roll bread machine recipe

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The Best cinnamon roll bread machine recipe

I’m so excited to share with you my favorite cinnamon roll bread machine recipe. As a busy mom, I’m always on the lookout for ways to make mealtime easier and more enjoyable for my family. This recipe is a game-changer – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re hosting a dinner party or just need a quick breakfast option, this cinnamon roll bread machine recipe is sure to please even the pickiest eaters. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in cooking. We’ve made it for holidays, special events, and just regular Tuesday nights – it’s always a hit!

And the best part? It’s surprisingly healthy, considering how delicious it tastes. The combination of cinnamon and sugar is irresistible, and the fact that it’s made with whole wheat flour makes it a great option for those looking for a healthier breakfast or snack option.

My family loves this recipe because it’s easy to customize – you can add nuts, chocolate chips, or dried fruit to make it your own. And let’s be real – who doesn’t love the smell of freshly baked cinnamon rolls wafting through the house? It’s like a warm hug in a loaf pan.

I’ve experimented with different types of flour and sweeteners, but this recipe remains my favorite. The key is in the technique – using a bread machine makes all the difference in creating that perfect swirl of dough. I’ve included my tips and tricks below for achieving that perfect swirl.

But trust me when I say this recipe is foolproof – even if you’re not an experienced baker, you’ll still end up with a beautiful loaf of cinnamon rolls.

4.7 from 1382 votes

This recipe uses a bread machine to mix and knead a soft, enriched dough for classic cinnamon rolls. After the dough cycle, you shape, fill, and bake the rolls in your oven for a warm, homemade treat.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time2 hours 45 mins

Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

1 cup warm milk (110°F)

2 large eggs, room temperature

1/3 cup unsalted butter, melted and cooled

4 cups bread flour

1/4 cup granulated sugar

1 teaspoon salt

2 1/4 teaspoons active dry yeast

For the Filling

1/2 cup unsalted butter, softened

3/4 cup packed brown sugar

2 tablespoons ground cinnamon

For the Glaze

1 1/2 cups powdered sugar

3 tablespoons milk

1 teaspoon vanilla extract

👨‍🍳Directions

1Add the warm milk, eggs, melted butter, bread flour, sugar, salt, and yeast to the bread machine pan in the order recommended by your machine’s manufacturer.

2Select the dough cycle and press start.

3The cycle will mix and knead the dough for about 1 hour 30 minutes, including a rise, until the dough is smooth and elastic.

4When the dough cycle ends, transfer the dough to a lightly floured surface.

5Gently punch it down to release air, then cover with plastic wrap and let rest for 10 minutes.

6In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined into a paste.
Set aside.

7Roll the dough into a 12×18 inch rectangle on a lightly floured surface.

8Spread the cinnamon filling evenly over the dough, leaving a 1/2 inch border on one long edge.

9Starting from the long edge with filling, tightly roll the dough into a log.

10Pinch the seam to seal.

11Cut the log into 12 even slices using a sharp knife or dental floss.

12Place the rolls cut side up in a greased 9×13 inch baking dish, spacing them about 1/2 inch apart.

13Cover with plastic wrap and let rise in a warm place for 30 to 45 minutes, until doubled in size and the rolls are touching each other.

14Preheat the oven to 350°F.

15Bake the rolls for 20 to 25 minutes, until golden brown on top and the internal temperature reaches 190°F.

16Let cool in the dish for 10 minutes.

17While the rolls cool, whisk together powdered sugar, milk, and vanilla until smooth.

18Drizzle the glaze over the warm rolls and serve.

🔧Equipment

Bread machine

Rolling pin

9×13 inch baking dish

Mixing bowls

Whisk

Plastic wrap

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 49g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 6g

📝Notes

For best results, use bread flour for a lighter texture. You can substitute whole milk with 2% milk, but the rolls may be slightly less tender. Store leftover rolls in an airtight container at room temperature for up to 2 days.

Watch Video Of How Cinnamon Roll Bread Machine Recipe Works

This cinnamon roll bread machine recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick breakfast option.

It’s easy to customize with different types of nuts or spices, making it perfect for families with varied tastes.

And don’t worry about leftovers – these rolls freeze beautifully and can be reheated in the toaster oven or microwave for a quick breakfast on-the-go.

❓ Frequently Asked Questions About Cinnamon Roll Bread Machine

Q: What type of flour do you recommend using?

I recommend using whole wheat flour for its nutty flavor and higher fiber content. However, if you prefer a lighter texture, all-purpose flour works just as well.

Q: Can I use active dry yeast instead of instant yeast?

No, active dry yeast requires proofing before adding it to the dough. Instant yeast can be added directly to the dry ingredients without proofing.

Q: How long does it take to prepare this recipe?

The preparation time is approximately 10 minutes, depending on how quickly you can mix together the ingredients.

Q: Can I customize this recipe with different types of nuts or spices?

Absolutely! Feel free to experiment with different types of nuts or spices to create your own unique flavor combinations.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by substituting the whole wheat flour with gluten-free flour blend.

cinnamon roll bread machine recipe

The Best cinnamon roll bread machine recipe