cherry cheesecake dump cake recipe

Written ByJenny Smyth Posted on
cherry cheesecake dump cake recipe
Jump to Recipe Jump to Video Print Recipe

The Best cherry cheesecake dump cake recipe

I’m so excited to share this cherry cheesecake dump cake recipe with you all. I’ve been making this for years, and it’s always a hit with my family and friends.

The best part is, it’s incredibly easy to make and requires minimal effort. Just mix all the ingredients together, pour them into a baking dish, and bake until golden brown.

It’s the perfect dessert for any occasion, whether it’s a special event or just a Tuesday night dinner. My kids love helping me mix the batter, and they can’t get enough of the sweet cherry flavor.

I’ve even been known to sneak a slice (or two) when no one is looking – it’s that good! The combination of the gooey cherry filling and the moist cheesecake is absolute perfection.

And don’t even get me started on the ease of cleanup – just toss the baking dish in the dishwasher and voila! It’s like having your own personal chef (minus the personal chef part).

Cherry Cheesecake Dump Cake

Cherry Cheesecake Dump Cake

4.9 from 699 votes

A quick and easy dessert that combines the flavors of cherry pie and cheesecake with a buttery cake topping. Simply layer the ingredients in a baking dish and bake until golden and bubbly.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cherry Layer

2 cans (21 oz each) cherry pie filling
1 teaspoon almond extract

For the Cheesecake Layer

8 oz cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Cake Topping

1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped pecans or walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a small bowl, stir together the cherry pie filling and almond extract until well combined.
4Spread this mixture evenly across the bottom of the prepared baking dish.
5In a separate mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 1 minute.
6Add the sugar, egg, and vanilla extract, then continue beating until the mixture is creamy and free of lumps, about 2 minutes.
7Spoon dollops of the cream cheese mixture over the cherry layer.
8Use a spatula to gently spread it into an even layer, but avoid mixing it into the cherries.
9Sprinkle the dry cake mix evenly over the cream cheese layer.
10Drizzle the melted butter over the top, trying to cover as much of the cake mix as possible.
11If using, scatter the chopped nuts over the butter.
12Bake in the preheated oven for 40 to 45 minutes, until the top is golden brown and the filling is bubbly around the edges.
13A toothpick inserted into the cake topping should come out clean.
14Let the dump cake cool on a wire rack for at least 15 minutes before serving.
15Serve warm or at room temperature.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Hand mixer or stand mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 520mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

For a lighter version, use reduced-fat cream cheese and a sugar substitute. The nuts are optional but add a nice crunch. Store leftovers covered in the refrigerator for up to 3 days.

Watch Video Of How Cherry Cheesecake Dump Cake Works

One thing I love about this cherry cheesecake dump cake recipe is how versatile it is – whether you’re serving it as a special treat or just need something quick and easy for dinner, this dessert checks all the boxes! And let’s not forget about storage – simply wrap leftovers tightly in plastic wrap or aluminum foil and store in an airtight container for up to 3 months in your freezer.

When you’re ready to serve again, thaw overnight in the fridge or reheat at room temperature until softened. Serve warm with vanilla ice cream if desired!

❓ Frequently Asked Questions About Cherry Cheesecake Dump Cake

Q: What is a dump cake?

A dump cake is a type of dessert where all the ingredients are mixed together in one bowl, poured into a baking dish, and baked until golden brown. It’s called a ‘dump’ cake because you literally just dump all the ingredients into one place and go! This recipe uses a classic combination of cherries, cheesecake mix, and sugar to create an unforgettable taste experience.

Q: Can I use fresh or frozen cherries instead of canned?

A While fresh or frozen cherries would work in theory, canned cherries are actually preferred in this recipe because they’re already sweetened and have a more concentrated flavor that really shines through in the finished product. If you do choose to use fresh or frozen cherries, be sure to adjust the amount of sugar accordingly!

Q: Can I make this recipe without using cheesecake mix?

A While it would be technically possible to make this recipe from scratch using homemade cheesecake batter, it would require some extra effort on your part (and possibly some extra calories too!). Using store-bought cheesecake mix makes this recipe super easy and fast – plus it tastes amazing!

Q: Is this recipe suitable for vegetarians?

A Yes! This cherry cheesecake dump cake recipe is completely vegetarian-friendly. Just be sure to check your specific brand of canned cherries for any animal-derived products before serving.

Q: Can I freeze leftovers for later?

A Absolutely! This dessert freezes beautifully – simply wrap it tightly in plastic wrap or aluminum foil and store in an airtight container in your freezer for up to 3 months. When you’re ready to serve, thaw overnight in the fridge or reheat at room temperature until softened.

Similar Posts