I’ve been making this pork steak rice recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to satisfy. The combination of tender pork, flavorful rice, and savory seasonings is just perfect.
I love how easy it is to make, too – just throw all the ingredients in a pan and cook until the pork is browned and the rice is cooked through. My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love watching the pork sizzle in the pan and stirring the rice until it’s just right.
This dish is perfect for any occasion, whether it’s a quick weeknight dinner or a special Sunday supper. And the best part? It’s incredibly healthy, too – packed with protein from the pork and fiber from the rice.
Plus, it’s so versatile – you can serve it as a main course, or use it as a side dish for something else. I’ve even been known to make it for potlucks and family gatherings – everyone always raves about it! I think what I love most about this recipe, though, is how well it stores.
You can make it ahead of time and reheat it whenever you need it – just pop it in the oven or microwave until hot and serve. It’s also super easy to serve – just portion out onto individual plates or bowls and voila! A delicious meal that’s ready in no time.
Pan-Seared Pork Steak with Garlic Rice
4.6 from 661 votes
Juicy pork steaks are pan-seared to perfection and served over fragrant garlic rice. This hearty meal is simple to prepare and perfect for a satisfying dinner.
1Season the pork steaks on both sides with salt, black pepper, and paprika.
2Let them rest at room temperature for 10 minutes to allow the seasoning to adhere.
3In a medium saucepan, bring 4 cups of water to a boil over high heat.
4Add the rice and 1 teaspoon of salt, then reduce the heat to low, cover, and simmer for 18 minutes or until the rice is tender and the water is absorbed.
5While the rice cooks, heat olive oil in a large skillet over medium-high heat until shimmering.
6Place the pork steaks in the skillet and cook for 4 minutes per side until a golden brown crust forms and the internal temperature reaches 145°F.
7Remove the pork steaks from the skillet and set aside on a plate.
8In the same skillet, add the minced garlic and cook for 30 seconds until fragrant, then pour in the chicken broth and scrape up any browned bits from the bottom.
9Return the pork steaks to the skillet and let them simmer in the broth for 2 minutes, turning once, until the sauce thickens slightly and the steaks are glazed.
10Remove from heat.
11In a small skillet, melt the butter over medium heat and sauté the remaining minced garlic for 1 minute until golden and fragrant.
12Fluff the cooked rice with a fork, then stir in the garlic butter and mix well.
13Serve each pork steak over a bed of garlic rice, spooning any pan juices from the skillet over the top.
For extra flavor, marinate the pork steaks in a mixture of soy sauce, garlic, and lemon juice for 30 minutes before cooking. Use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F.
Watch Video Of How Pan-Seared Pork Steak with Garlic Rice Works
This pork steak rice recipe has been a staple in my household for years – and for good reason! It’s an incredibly versatile dish that works well for any occasion.
Whether you’re looking for a quick weeknight dinner or a special Sunday supper, this recipe delivers. And don’t even get me started on how easy it is to store and reheat!
Just pop it in the oven or microwave until hot and serve – voila! A delicious meal that’s ready in no time.
❓ Frequently Asked Questions About Pan-Seared Pork Steak with Garlic Rice
What type of pork is best for this recipe?
For this recipe, you’ll want to use thinly sliced pork steaks – preferably boneless ones. This will ensure that your pork cooks evenly and quickly. If you can’t find pork steaks, you can also use thinly sliced boneless pork chops as a substitute.
Can I use different types of rice?
Yes, you can use any type of uncooked white or brown rice for this recipe. However, keep in mind that different types of rice may affect the cooking time slightly.
How do I prevent the rice from becoming mushy?
To prevent your rice from becoming mushy, make sure to cook it on low heat for an extended period of time – allowing it to steam instead of burning. You can also add a little more oil or butter towards the end of cooking to help keep things moist.
Can I add vegetables to this recipe?
Absolutely! Feel free to add your favorite vegetables like peas, carrots, or green beans towards the end of cooking time.
Is this recipe suitable for vegetarians?
Unfortunately not – as this recipe contains pork as its primary ingredient.
How do I store leftover cooked pork steak rice?
Cooked leftover pork steak rice can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.
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