best apple strudel recipe

Written ByJenny Smyth Posted on
best apple strudel recipe
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The Best best apple strudel recipe

I’ve been making this apple strudel recipe for years, and it’s always a hit with my family. The first time I made it, I was inspired by a traditional European recipe that my grandmother used to make. She would spend hours in the kitchen, carefully layering the dough, apples, and spices to create this beautiful pastry.

I’ve tweaked the recipe over the years to make it easier and faster to prepare, but still just as delicious. The smell of this strudel baking in the oven is incredible. It fills the entire house with a warm, sweet aroma that’s impossible to resist.

And when you take your first bite, the combination of tender apples, flaky pastry, and hint of cinnamon is absolute perfection. My kids love helping me assemble the strudel, and they’re always so proud to be able to say they helped make dinner. This recipe is perfect for any occasion – whether it’s a special dinner party or just a regular Tuesday night.

It’s also a great way to get your kids involved in cooking, teaching them about the importance of measuring ingredients and following a recipe. Plus, it’s surprisingly easy to make ahead of time and store in the fridge or freezer for later use. One of the best things about this strudel is how versatile it is.

You can serve it as a dessert or a snack, and it’s equally delicious both ways. If you’re feeling fancy, you can even top it with a dollop of whipped cream or a sprinkle of powdered sugar. My kids love helping me come up with creative toppings for their portion of strudel.

Best Apple Strudel

Best Apple Strudel

4.6 from 599 votes

A classic Austrian dessert featuring flaky, buttery phyllo dough wrapped around a spiced apple filling. This version uses a simple homemade dough for an authentic texture and rich flavor.

Prep Time30 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup warm water
1/4 cup vegetable oil
1 tablespoon white vinegar

For the Filling

4 large Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 cup golden raisins
1/2 cup chopped walnuts
1/4 cup unsalted butter, melted
1/2 cup breadcrumbs

For Assembly and Topping

1/4 cup unsalted butter, melted (for brushing)
2 tablespoons powdered sugar (for dusting)

👨‍🍳Directions

1Make the dough: In a large bowl, combine flour and salt.
2Add warm water, oil, and vinegar; mix until a soft dough forms.
3Turn onto a floured surface and knead for about 8 minutes until smooth and elastic.
4Cover with a damp towel and let rest for 30 minutes.
5Prepare the filling: In a medium bowl, toss sliced apples with sugar and cinnamon.
6Stir in raisins and walnuts.
7In a small skillet over medium heat, melt 2 tablespoons of butter and toast breadcrumbs until golden brown, about 3 minutes.
8Remove from heat and set aside.
9Preheat oven to 375°F (190°C).
10Line a baking sheet with parchment paper.
11On a floured surface, roll the dough as thin as possible into a large rectangle, about 18 by 12 inches.
12Carefully stretch the dough further by placing your hands underneath and gently pulling outward until paper-thin.
13Brush the stretched dough with half of the remaining melted butter.
14Sprinkle the toasted breadcrumbs evenly over the bottom third of the dough, leaving a 2-inch border on the sides.
15Spread the apple mixture over the breadcrumbs.
16Using the towel to lift, fold the short edges of the dough over the filling, then roll up the strudel tightly from the filled end.
17Place seam-side down on the prepared baking sheet.
18Brush the top with the remaining melted butter.
19Bake for 35 to 40 minutes until the strudel is deep golden brown and the filling is bubbling.
20Let cool on the baking sheet for 10 minutes, then transfer to a wire rack.
21Dust generously with powdered sugar before serving.

🔧Equipment

Large mixing bowl
Rolling pin
Clean kitchen towel
Pastry brush
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 24g🥩Protein: 4g

📝Notes

For a shortcut, use 6 sheets of thawed phyllo dough instead of homemade dough, brushing each sheet with melted butter before layering. Serve warm with vanilla ice cream or whipped cream.

Watch Video Of How Best Apple Strudel Works

This apple strudel recipe is always a good idea for any occasion – whether it’s a special dinner party or just a regular Tuesday night.

It’s also a great way to get your kids involved in cooking, teaching them about the importance of measuring ingredients and following a recipe.

Plus, it’s surprisingly easy to make ahead of time and store in the fridge or freezer for later use.

❓ Frequently Asked Questions About Apple Strudel

Q: What type of apples should I use for this recipe?

A: For this recipe, you’ll want to use a combination of sweet and tart apples. Granny Smith and Gala work well together, but feel free to experiment with different varieties to find your favorite combination.

Q: Can I make this strudel ahead of time?

A: Yes, you can make this strudel up to 24 hours in advance and store it in the fridge until you’re ready to bake it. Just be sure to let it come to room temperature before baking.

Q: How do I prevent the strudel from becoming too soggy?

A: To prevent sogginess, be sure to not overfill the dough with apples and spices. Also, try not to open the oven door too often during baking – this can cause the strudel to sink or become uneven.

Q: Can I substitute the butter with a dairy-free alternative?

A: Yes, you can substitute the butter with a dairy-free alternative like vegan butter or coconut oil. Just be aware that using dairy-free alternatives may affect the flavor and texture slightly.

Q: How long does this strudel stay fresh for?

A: This strudel stays fresh for up to 3 days at room temperature or up to 5 days in an airtight container in the fridge.

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