fruit salad with whipped cream recipe

Written ByJenny Smyth Posted on
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The Best fruit salad with whipped cream recipe

I’ve been making this fruit salad with whipped cream recipe for years, and it’s still a favorite in our household. It’s a classic dessert that’s easy to make and always a hit with my family.

The combination of fresh fruits, creamy whipped cream, and a hint of sweetness is simply irresistible. I love that it’s a versatile recipe that can be served at any time of the year, whether it’s a special occasion or just a quick dessert after dinner.

The best part is that it’s incredibly healthy, thanks to the abundance of fruits and minimal added sugars. My kids have grown up on this recipe, and they still request it for their birthdays and holidays.

I’ve also served it at family gatherings and potlucks, where it’s always the first dish to disappear. One of the key techniques to making this recipe successful is using high-quality ingredients, such as fresh seasonal fruits and real whipped cream.

This elevates the dish from a simple fruit salad to an indulgent treat that’s perfect for any occasion. Another trick is to not overmix the whipped cream, so it retains its light and airy texture.

I also like to add a splash of vanilla extract to give it an extra boost of flavor. Overall, this fruit salad with whipped cream recipe is a staple in our household that never fails to impress.

Fruit Salad with Whipped Cream

4.9 from 1199 votes

A refreshing fruit salad made with a medley of fresh berries, melon, and citrus, topped with lightly sweetened whipped cream. This simple dessert is perfect for summer gatherings or a light, healthy treat.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Fruit Salad

2 cups strawberries, hulled and quartered
1 cup blueberries
1 cup raspberries
1 cup diced cantaloupe
1 cup diced honeydew melon
2 oranges, peeled and segmented
2 tablespoons honey
1 tablespoon fresh lime juice

For the Whipped Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Prepare the fruit: In a large mixing bowl, combine the quartered strawberries, blueberries, raspberries, diced cantaloupe, and honeydew melon.
2Add the orange segments, then drizzle with honey and fresh lime juice.
3Gently toss everything together until the fruit is evenly coated, then set aside to allow the flavors to meld.
4Make the whipped cream: In a medium mixing bowl, pour the heavy whipping cream.
5Add the powdered sugar and vanilla extract.
6Using a hand mixer on medium-high speed, beat the cream until soft peaks form, about 2 to 3 minutes.
7The cream should be light and fluffy, with peaks that gently fold over when the beaters are lifted.
8Assemble the dessert: Divide the fruit salad evenly among serving bowls or glasses.
9Top each portion with a generous dollop of whipped cream.
10Serve immediately for the best texture, or refrigerate the fruit and whipped cream separately and combine just before serving.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Hand mixer or whisk
Chef’s knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 40mg🧂Sodium: 30mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 20g🥩Protein: 2g

📝Notes

For a dairy-free version, substitute the heavy cream with chilled coconut cream. You can also customize the fruit based on what is in season, such as peaches, mango, or kiwi. The honey and lime juice help prevent the fruit from browning and add brightness.

Watch Video Of How Fruit Salad with Whipped Cream Works

This fruit salad with whipped cream recipe is always a good idea for any occasion, whether it’s a birthday party or just a quick dessert after dinner.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it at room temperature or chilled straight from the fridge.

We love serving it at family gatherings because everyone gets excited about trying new flavors together.

❓ Frequently Asked Questions About Fruit Salad with Whipped Cream

Q: What type of fruits should I use in this recipe?

I recommend using a variety of colorful fruits such as strawberries, blueberries, grapes, and pineapple. You can also add other fruits like kiwi or peaches if you prefer.

Q: How do I make sure my whipped cream doesn’t turn into butter?

The key is to not overmix the whipped cream when you’re adding the heavy cream and sugar mixture. Stop mixing as soon as they’re combined, and then fold them into the heavy cream gently.

Q: Can I use canned whipped cream instead of making my own?

No, I highly recommend making your own whipped cream from scratch using heavy cream and sugar. This gives you more control over the flavor and texture.

Q: How long does this fruit salad with whipped cream last in the fridge?

This salad will keep for up to 3 days in an airtight container in the fridge. You can store it in individual portions or as one large container.

Q: Can I reheat this fruit salad with whipped cream if I need to?

No, this dish is best served chilled straight from the fridge. Reheating it will cause the whipped cream to lose its texture.

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