cream of mushroom soup tuna casserole recipe

Written ByJenny Smyth Posted on
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The Best cream of mushroom soup tuna casserole recipe

I’m so glad you’re interested in my cream of mushroom soup tuna casserole recipe. This dish has been a staple in our household for years, and I’m excited to share it with you.

It’s a simple yet flavorful recipe that’s perfect for a weeknight dinner or a special occasion. The combination of tuna, cream of mushroom soup, and pasta is a match made in heaven.

My kids love helping me make this recipe, and it’s a great way to get them involved in the kitchen. Plus, it’s an excellent way to use up leftover pasta and canned tuna.

I’ve also found that this recipe is a great way to get some extra veggies into my family’s diet – just add some steamed broccoli or carrots on the side! The best part about this recipe is how easy it is to customize to your taste.

If you’re not a fan of tuna, you can easily substitute it with chicken or beef. And if you want to add some extra flavor, just throw in some diced onions or bell peppers.

This recipe has been passed down through my family for generations, and I’m happy to share it with you now.

Cream of Mushroom Soup Tuna Casserole

4.7 from 1755 votes

A comforting classic casserole combining flaked tuna, tender egg noodles, and a creamy mushroom sauce, topped with a crispy breadcrumb and cheese crust. This easy one-dish meal is perfect for busy weeknights and uses pantry staples for a satisfying dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Casserole

8 oz (225g) wide egg noodles
2 cans (5 oz each) tuna, drained and flaked
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 cup frozen peas
1/2 cup diced onion
1/2 teaspoon black pepper
1/4 teaspoon garlic powder

For the Topping

1/2 cup crushed potato chips or breadcrumbs
1/2 cup shredded cheddar cheese
2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Bring a large pot of salted water to a rolling boil, then add the egg noodles and cook until al dente, about 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4In a large mixing bowl, combine the condensed cream of mushroom soup, milk, frozen peas, diced onion, black pepper, and garlic powder.
5Stir until the mixture is smooth and well blended, then gently fold in the drained noodles and flaked tuna until evenly coated.
6Transfer the noodle mixture into a lightly greased 9×13 inch baking dish, spreading it into an even layer.
7In a small bowl, mix the crushed potato chips or breadcrumbs with the shredded cheddar cheese and melted butter, then sprinkle this topping evenly over the casserole.
8Bake the casserole in the preheated oven for 25 to 30 minutes, or until the filling is bubbly and the topping is golden brown and crispy.
9Remove from the oven and let it rest for 5 minutes before serving to allow the flavors to meld.

🔧Equipment

Large pot
Colander
9×13 inch baking dish
Mixing bowl
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 22g

📝Notes

For a lighter version, use reduced-fat cream of mushroom soup and low-fat milk. You can also add a dash of paprika or dried thyme for extra flavor.

Watch Video Of How Cream of Mushroom Soup Tuna Casserole Works

Storing leftovers is easy. Just put the cooled casserole in an airtight container and keep it in the fridge for up to four days.

To reheat I like to use the oven at 350 degrees for about 15 minutes or until hot. You can also microwave individual portions but the topping might lose some crunch.

For serving I like to pair this casserole with a simple green salad or steamed green beans. It also goes well with roasted carrots or a side of crusty bread.

This recipe is always a good idea for family gatherings because it feeds a crowd and everyone loves it. I usually double the recipe for potlucks and it disappears fast.

❓ Frequently Asked Questions About Cream of Mushroom Soup Tuna Casserole

1. What is the best type of pasta to use in this recipe?

This recipe calls for elbow macaroni, but you can also use other types of pasta like penne or rotini.

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