turkey a la king recipe

Written ByJenny Smyth Posted on
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The Best turkey a la king recipe

I’ve been making Turkey a la King for years, and it’s a recipe that never fails to impress. The dish originated in the United States in the late 19th century, and it’s believed to have been created by Charles Ranhofer, the chef at Delmonico’s restaurant in New York City.

The name ‘a la king’ refers to the rich and regal flavors of the dish, which features tender turkey, creamy mushroom sauce, and a sprinkle of paprika. When I serve this recipe to my family, they always ask for seconds.

It’s a staple in our household, and I love how versatile it is – we can make it for a quick weeknight dinner or a special occasion like holidays or company gatherings. The key to making a great Turkey a la King is using high-quality ingredients and taking the time to sauté the mushrooms until they’re soft and fragrant.

This adds depth and complexity to the dish that you just can’t replicate with store-bought sauce or frozen vegetables. I like to serve this recipe over egg noodles or rice, but you can also use it as a filling for sandwiches or wraps if you prefer.

One of the best things about Turkey a la King is that it’s incredibly easy to customize – you can add your favorite vegetables, herbs, or spices to make it your own. My kids love helping me in the kitchen, and this recipe is always a hit with them because it’s both fun and delicious.

Whether you’re cooking for a crowd or just need something simple for yourself, Turkey a la King is always a good idea – it’s comforting, satisfying, and full of flavor.

Turkey a la King

4.6 from 1324 votes

A classic comfort dish featuring tender turkey pieces in a creamy sauce with mushrooms and peas. Serve over rice, toast points, or puff pastry for a satisfying meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Turkey and Vegetables

2 tablespoons unsalted butter
1 medium onion, diced
1 medium green bell pepper, diced
8 ounces cremini mushrooms, sliced
3 cups cooked turkey, diced
1 cup frozen peas

For the Sauce

1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon dried thyme

👨‍🍳Directions

1Melt butter in a large skillet over medium heat.
2Add onion, bell pepper, and mushrooms and cook for 5 to 7 minutes until vegetables are softened and mushrooms have released their liquid.
3Sprinkle flour over the vegetables and stir constantly for 1 to 2 minutes until the flour is fully incorporated and lightly golden.
4Gradually pour in chicken broth while whisking to prevent lumps.
5Add milk, heavy cream, salt, pepper, paprika, and thyme.
6Bring the mixture to a gentle simmer over medium heat, stirring often, and cook for 3 to 4 minutes until the sauce thickens enough to coat the back of a spoon.
7Stir in the diced turkey and frozen peas.
8Reduce heat to low and cook for 5 to 7 minutes, stirring occasionally, until the turkey is heated through and the peas are tender.
9Taste and adjust seasoning with additional salt and pepper if needed.
10Serve immediately over rice, toast points, or puff pastry shells.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 30g

📝Notes

For a richer flavor, use turkey drippings or stock instead of chicken broth. Leftover turkey or rotisserie turkey works well.

Watch Video Of How Turkey a la King Works

This Turkey a la King recipe has been a staple in our household for years – we love how easy it is to make and how versatile it is for different occasions.

Whether you’re cooking for one or feeding a crowd, this recipe is always a hit because it’s comforting, satisfying, and full of flavor.

One of my favorite things about this recipe is that it freezes well – so if you want to make it ahead of time or save leftovers for later.

❓ Frequently Asked Questions About Turkey a la King

Q: What type of turkey should I use for this recipe?

For Turkey a la King, I recommend using boneless, skinless turkey breast or thighs. You can also use leftover turkey if you have some on hand.

Q: Can I make this recipe with other types of meat?

Yes, you can substitute chicken or beef for the turkey if you prefer.

Q: How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to whisk constantly while adding the cream.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the sauce ahead of time and refrigerate it until serving.

Q: What are some good side dishes to serve with Turkey a la King?

You can serve this recipe with steamed vegetables, roasted potatoes, or egg noodles.

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