southern fried cabbage with bacon recipe

Written ByJenny Smyth Posted on
southern fried cabbage with bacon recipe
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The Best southern fried cabbage with bacon recipe

I’m so excited to share this southern fried cabbage with bacon recipe with you all. I’ve been making it for years, and it’s always a hit with my family.

We love the way the crispy bacon and caramelized cabbage come together in perfect harmony. It’s a staple in our household, especially during the holidays when we have family gatherings.

I like to make a big batch of it and serve it alongside some mashed potatoes or cornbread. The flavors are simple yet rich, and it’s a great way to get your daily dose of veggies.

Plus, it’s easy to make in large quantities, which is perfect for feeding a crowd. My kids love helping me in the kitchen, and this recipe is always a fun one to work on together.

We’ll often have little competitions to see who can chop the cabbage the fastest or cook the bacon the crispest. It’s a great way to spend quality time together and create memories that will last a lifetime.

Southern Fried Cabbage with Bacon

Southern Fried Cabbage with Bacon

4.8 from 1964 votes

Southern Fried Cabbage with Bacon is a classic side dish that combines the smoky flavor of bacon with the tender, slightly sweet taste of cabbage. This dish is perfect for a hearty meal and pairs well with a variety of main courses.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 large head of green cabbage, thinly shredded
6 slices of bacon, diced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tbsp butter
salt and black pepper to taste
1 tsp sugar
1/4 cup water

👨‍🍳Directions

1Place the large skillet over medium heat.
2Add the diced bacon and cook until crispy and browned, about 5-7 minutes.
3Remove the bacon from the skillet with a slotted spoon and set aside, leaving the bacon grease in the skillet.
4Add the sliced onion to the skillet with the bacon grease.
5Cook over medium heat, stirring occasionally, until the onions are softened and slightly translucent, about 3-4 minutes.
6Add the minced garlic and cook for an additional 1 minute, until fragrant.
7Add the shredded cabbage to the skillet with the onions and garlic.
8Stir to combine, ensuring the cabbage is well coated in the bacon grease.
9Cook over medium heat, stirring occasionally, until the cabbage begins to wilt and soften, about 5-7 minutes.
10Add the butter to the skillet and stir until melted.
11Sprinkle the sugar over the cabbage mixture and stir to combine.
12Add the water, salt, and black pepper.
13Stir well to combine.
14Reduce the heat to medium-low, cover the skillet, and let the cabbage cook for an additional 15-20 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
15Stir in the cooked bacon, reserving some for garnish if desired.
16Cook for an additional 2-3 minutes, until the bacon is heated through and well combined with the cabbage.
17Taste and adjust the seasoning if necessary.
18Transfer the fried cabbage to a serving dish and garnish with the reserved bacon.
19Serve hot and enjoy.

🔧Equipment

Large skillet
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 12g

📝Notes

You can add a pinch of red pepper flakes for a slight kick. Substitute turkey bacon for a leaner option.

This Southern Fried Cabbage with Bacon recipe is always a good idea for any occasion. It’s a hearty and flavorful dish that’s perfect for family gatherings or potluck dinners. It’s also a great way to use up leftover bacon and cabbage, and it’s a dish that can be easily customized to suit your tastes.

You can store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. To reheat, use the microwave or stovetop, adding a little bit of water or broth to help rehydrate the cabbage. This dish pairs well with a variety of sides, such as cornbread, mashed potatoes, or fried chicken.

It’s a versatile and delicious dish that’s sure to be a hit with your family and friends. It’s a recipe that I always keep in my rotation, and I hope you will too. It’s a dish that’s perfect for any occasion, and it’s a recipe that I’m happy to share with my readers.

❓ Frequently Asked Questions About Southern Fried Cabbage with Bacon

Q: Is southern fried cabbage good for me?

Southern fried cabbage is a healthy option because it’s made with vegetables and lean protein from the bacon.

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